Betawi Traditional Culinary; Reflection The History Of Jakarta (Formerly Known As Batavia)

2020

JEDEP

Self Cite

The following paper is an essay; base on book review it examines and links the concept of ecotourism and the concept of security management. It is hoped that this essay will become a new topic for academics and practitioners. At present, ecotourism and the concept of security management are known and developed separately, there has never been a study that tries to link the two concepts. Ecotourism is only understood as the concept of protection of biodiversity, whereas security management is only perceived as a concept of physical security which is then associated with defending the country and building a soul of nationalism. This study seeks to provide a broad picture of security management so that it can understand that the concept of security is very broad, including how to protect the diversity of biodiversity that is owned through the development of Ecotourism.

Section: Implementation Of Security Managementmentioning

confidence: 99%

“…Socio-cultural and historical products are a reflection of human interaction with other humans both individually and communally. This interaction is known as human ecology (Untari, 2017).…”

Section: Implementation Of Security Managementmentioning

confidence: 99%

Ecotourism; Implementation of Security Management Concepts

2020

JEDEP

Self Cite

“…Hal yang masih sangat disayangkan bahwa perkembangan sektor kuliner saat ini berbanding terbalik dengan eksistensi Kuliner Tradisional khususnya Kuliner Betawi. Eksistensi Budaya Kuliner Betawi kini mulai tergerus oleh konsep modernisasi yang merupakan konsekuensi dari berkembangnya Jakarta menjadi Kota Megapolitan (Untari et al, 2017b), bahkan di katakan Jakarta adalah salah satu kota cosmopolitan terbesar di Asia Tenggara (Parami, 2006), dan hal ini memberikan pengaruh yang cukup signifikan pada pola hidup masyarakatnya (Pisman et al, 2011). Preferensi masyarakat perkotaan bergeser seiring dengan dinamika moderenisasi yang berlaku secara global (O'Callaghan et al, 2017), begitu juga terjadi pada masyarakat Jakarta yang modern, dimana preferensi mulai bergeser pada kuliner western, eastern, fussion dan fastfood kini menjadi salah satu pilihan bagi masyarakat perkotaan yang sibuk dengan aktifitasnya Mufidah (2012).…”

Section: Pendahuluanunclassified

Strategi Pengembangan Kuliner Tradisional Betawi Di Dki Jakarta

Darusman²,

Prihatno³

et al. 2019

EKUITAS

Self Cite

Betawi is a reflection of the acculturation process of several tribes in Indonesia and even some nations in the world. But in fact, the existence of Betawi Culinary Culture is now starting eroded by the concept of modernization. Culinary is one of the cultural products of a society, as well as Betawi Culinary. Where now aday Betawi Culinary is not a superior culinary in Jakarta. Thus it is necessary to made a business revitalization strategy in developing traditional culinary (Betawi) in Jakarta. Thus in general purpose of the research is to build Betawi Culinary development strategy in Jakarta, so the Traditional Betawi Culinari, will clasified on 3 classification; Familiar Culinary, Recall Culinary and Past Known Culinary. Quantitaive Metode used; EFAS/IFAS matrix, Grand Matris and SWOT. Pairwise comparing and eigenfactor score used as a referral to giving equal weight on EFAS/ IFAS matrix. Result of the study show that cross-sectoral coordination, Strengthening the marketing system and increase the economic value of Betawi Culinary are needed to increasing the existence of culinary betawi in global market. The results expected to be reference for any relevant agencies in develomping traditional culinary as a culture product.

“…Exploring and developing Betawi Culture, especially related to Betawi Culinary, is the responsibility of all stakeholders. There are at least five stakeholders in the development of Betawi Culinary ecotourism in DKI Jakarta, namely Entrepreneurs, Betawi Communities, Non Betawi Communities, Culturalists and the Provincial Government of DKI Jakarta (Untari et al, 2017). Entrepreneurs have an important role in marketing Betawi Cuisine so that the market can re-recognize culinary variations that are beginning to be distorted.…”

Section: Dian Implementation In Analyzing Perception Polarization Patmentioning

confidence: 99%

DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary

2018

JEDEP

Self Cite

DIAN is a modification of MDS (Multidimensional Analysis), CA (Correspondence Analysis) and IPA (Important Performance Analysis). The DIAN model is formed to provide information (mapping) of GAP that occurs between stakeholders in the concept of regional development. In this paper, the implementation of DIAN will be explained in describing the GAP that occurs between Culturist, Government, Entrepreneurs and Communities to develop the Ecotourism of Betawi Traditional Culinary. The DIAN model has been patented in the Ministry of Law and Human Rights of the Republic of Indonesia and the purpose of this paper is to publish the DIAN Model more broadly. This study can be a new model in enriching knowledge and regional development