“…Studies conducted in recent years show that high UV-B irradiation can even decrease CO 2 assimilation, decrease photochemical efficiency of photosystem II (PSII), reduce electron transport rate (ETR) and limit the productivity of some crops (Basahi et al, 2014;Wang et al, 2015;González-Villagra et al, 2020). Our current knowledge has determined that plants can counteract the negative effect of UV-B through a series of morphological and molecular changes, such as, the biosynthesis of phenolic acids and flavonoids induced by a UV-B photoreceptor called UV RESISTANCE LOCUS 8 or UVR8 (Coffey et al, 2017;Yang et al, 2018;Kondou et al, 2019;Tossi et al, 2019). Nowadays, different research groups have proposed novel biotechnological methods to mitigate the effect of abiotic stress on agricultural crops, among them the use of PGPM are widely studied (Calvo-Polanco et al, 2016;Vurukonda et al, 2016;Ullah et al, 2017;Etesami and Maheshwari, 2018;Bernardo et al, 2019;Bahadur et al, 2019;Mathur et al, 2019;Mickan et al, 2019).…”