“…Although some reports have suggested that the production of organic acids, via the heterofermentative pathways, is partially responsible for the inhibitory activity of bifidobacteria (Bruno and Shah, 2002;Ibrahim and Salameh, 2001), it is well accepted that at least some bifidobacteria also produce bacteriocins. In some cases, the antimicrobial activity was associated with the production of peptides, but the exact nature of the active substance was not determined (Anand et al, 1984(Anand et al, , 1985Bernet et al, 1993;Liévin et al, 2000;Meghrous et al, 1990); in other cases, the peptides involved were definitively identified. Table 1 contains a list of known Bifidobacterium-associated bacteriocins and putative bacteriocins as well as their main characteristics.…”