2017
DOI: 10.3389/fmicb.2017.00728
|View full text |Cite
|
Sign up to set email alerts
|

Bile Sensing: The Activation of Vibrio parahaemolyticus Virulence

Abstract: Bacteria must develop resistance to various inhospitable conditions in order to survive in the human gastrointestinal tract. Bile, which is secreted by the liver, and plays an important role in food digestion also has antimicrobial properties and is able to disrupt cellular homeostasis. Paradoxically, although bile is one of the guts defenses, many studies have reported that bacteria such as Vibrio parahaemolyticus can sense bile and use its presence as an environmental cue to upregulate virulence genes during… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
29
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
9

Relationship

3
6

Authors

Journals

citations
Cited by 30 publications
(29 citation statements)
references
References 50 publications
0
29
0
Order By: Relevance
“…[5,83,84] , Vibrio sp. [85][86][87][88][89][90][91] , and Salmonella sp. [92][93][94][95][96] that commonly affect human and animal health.…”
Section: Resultsmentioning
confidence: 99%
“…[5,83,84] , Vibrio sp. [85][86][87][88][89][90][91] , and Salmonella sp. [92][93][94][95][96] that commonly affect human and animal health.…”
Section: Resultsmentioning
confidence: 99%
“…Similarly, responses between infectious diseases and energy metabolism pathways were divergent in the gut microbiota of Vibrio-infected shrimp (Zhu et al, 2016). It has been proposed that changes in metabolic pathways are correlated with variations in their functions (Letchumanan et al, 2017). Therefore, Vp colonization markedly altered gut microbial function in the mice resulting in the effects on the progression of infection.…”
Section: Discussionmentioning
confidence: 99%
“…Due to excessive use of antibiotics in the aquaculture sector, the incidence of resistance accelerated, mostly among foodborne pathogens such as Vibrio sp. [15][16][17][18][19][20][21][22][23] , Listeria sp. [24][25][26] , and Salmonella sp.…”
Section: Introductionmentioning
confidence: 99%