“…In addition, it can form gels in acidic environment allowing various drug delivery formulations (microspheres, beads, pellets, and microparticles) into completely different environments such as nasal, vaginal, ocular, gastric and, large intestine especially, colon. 20,21 However, pectin has not fulfilled its potential for drug delivery systems due to variability on its formulation, which depends on its source and processing that affect to its stability over time and behavior in a hydrated media. In order to improve its properties, such as chemical stability and drug release property, polymerizing pectin polymer with other substance, such as ethyl cellulose, 22 hydroxypropyl methyl cellulose, 23 gelatin, 24 corn protein, 25,26 whey protein, 27 chitosan, 28 or binding with a divalent or trivalent cation to improve the performance of pectin, have been adopted.…”