2016
DOI: 10.1021/acs.jpcb.5b11010
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Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water

Abstract: We have investigated the interactions between polygalacturonate (polyGal) and four divalent cations (M(2+) = Ba(2+), Ca(2+), Mg(2+), Zn(2+)) that differ in size and affinity for water. Our results evidence that M(2+)-polyGal interactions are intimately linked to the affinity of M(2+) for water. Mg(2+) interacts so strongly with water that it remains weakly bound to polyGal (polycondensation) by sharing water molecules from its first coordination shell with the carboxylate groups of polyGal. In contrast, the ot… Show more

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Cited by 87 publications
(136 citation statements)
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“…When CLEX was applied to form hydrogels of poly(galacturonate) at neutral pH, a CIC with a strong affinity to Ca 2+ (propylenediamine-N,N,N′,N′-tetraacetic acid (PDTA)) was also necessary (Fig 3D). This is because poly(galacturonate) has a higher affinity for Ca 2+ than alginate, (Log K = c.4.5-5.4 27 ).…”
Section: Resultsmentioning
confidence: 99%
“…When CLEX was applied to form hydrogels of poly(galacturonate) at neutral pH, a CIC with a strong affinity to Ca 2+ (propylenediamine-N,N,N′,N′-tetraacetic acid (PDTA)) was also necessary (Fig 3D). This is because poly(galacturonate) has a higher affinity for Ca 2+ than alginate, (Log K = c.4.5-5.4 27 ).…”
Section: Resultsmentioning
confidence: 99%
“…[20][21][22][23] Zinc ions help to develop antibacterial properties, re-epithelialization, and reducing inflammation in topical applications. Calcium is one of the most used ion types in pectin gel structure due to contribution to gel properties.…”
Section: Introductionmentioning
confidence: 99%
“…The predominant formation of rosette-like calcite was explained by its nucleation on a gelled microparticles template. However, predominant growth of stuck-like calcite morphology in the xanthan systems has been explained by its nucleation directly on ionized carboxylate groups along the backbone of polysaccharide molecules (see SI: Description of molecular gelling process) [38][39][40][41][42]. In comparison to literature data, the systems investigated in this work are additionally complicated by strong gel formation and initial precipitation of metastable and stable solid phases in close physical contact.…”
Section: Caco 3 Precipitation In Alginate Gelsmentioning
confidence: 75%
“…Indeed, alginate contains about one COOH, while xanthan less than 0.4 COOH per sugar unit. The alginate hydrogels are formed by crosslinking their molecules with divalent cations, while the formation of xanthan gel is caused by releasing the water molecules that are attached to polysaccharide molecules and hydrogen bonding of chains [38][39][40][41][42]. The pore size distribution of both gels was controlled by varying the polysaccharide molecule concentration.…”
Section: Resultsmentioning
confidence: 99%