“…Levels of sialome complexity, from core and core modifications to the shifting, bending, twisting, glycan 'kelp fronds' that coat most cell surfaces and, via lectin interaction, constitute sophisticated logic gates involved in explosively vast information transfers: in comparison with the 20 amino acids making up all proteins, some 7,000 glycan determinants are needed to constitute the flexible kelp fronds, side branches and all (Cummings, 2009). Dam et al (2007). Lectin diffuses along and off the flexible glycan frond, until a sufficient number of sites are occupied.…”