“…The major vegetable oils analyzed for biolubricant applications include castor oil [5], canola oil [6], soybean oil [7], sunflower oil [8], palm oil [9], Jatropha curcas oil [10], rapeseed oil [11], rubber seed oil [12], etc. Since the edible vegetable oils are more important for human civilization as key source of nutrition, the bio-lubricant research has gradually shifted to non-edible vegetable oils such as karanja, linseed, tobacco, waste cooking oil [13], algae oil and microalgae [14] and animal fats.…”