2022
DOI: 10.1080/10408398.2022.2142762
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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence

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Cited by 10 publications
(7 citation statements)
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“…The bioacessibility of lipophilic vitamins in different types of foods is commonly measured by their ability to assemble within micelles during digestion experiments. It is assumed that once they are in the micelles, they will be absorbed …”
Section: Impact Of the Properties Of Food-derived Compounds On Their ...mentioning
confidence: 99%
See 1 more Smart Citation
“…The bioacessibility of lipophilic vitamins in different types of foods is commonly measured by their ability to assemble within micelles during digestion experiments. It is assumed that once they are in the micelles, they will be absorbed …”
Section: Impact Of the Properties Of Food-derived Compounds On Their ...mentioning
confidence: 99%
“…It is assumed that once they are in the micelles, they will be absorbed. 31 2.5. Transport of Polyphenols.…”
Section: Transport Of Carbohydratesmentioning
confidence: 99%
“…21,32 Based on this information and as reported in the literature, there is a knowledge gap in understanding bioaccessibility and bioavailability in the context of biofortification programs. [33][34][35] Considerations about the bioavailability and bioaccessibility of pVAC in relation to genotypes and post-harvest treatments are essential to establish goals for banana vitamin A biofortification programs. 8 Working toward these research goals, this study aimed to characterize 27 edible banana accessions to evaluate the impact of the genotype, ripening stages, and treatment (using natural and controlled ripening treatments) on carotenoid content and bioaccessibility, establishing their potential nutritional value.…”
Section: Introductionmentioning
confidence: 99%
“…21,32 Based on this information and as reported in the literature, there is a knowledge gap in understanding bioaccessibility and bioavailability in the context of biofortification programs. 33–35…”
Section: Introductionmentioning
confidence: 99%
“…Closing this disconnect is critical to maximize the improvements to human nutrition that are achievable and attained through plant breeding. 2,3 Accurately measuring the bioaccessibility of a given nutrient is a complex process and a major reason why nutrient levels are typically only measured at time of harvest, if at all. To measure bioaccessibility, the dynamic digestive process and its impacts on the food matrix and subsequent release of nutrients from that matrix must be considered.…”
Section: Introductionmentioning
confidence: 99%