“…Lower values of acceptable concentrations of POPs in soil as well as security ratio indicate the vulnerability of low-producing livestock (dairy cows 5L/day vs dairy cows 50L/day as well as laying hens 45%), and therefore the health risk to consume contaminated milk or eggs ( Table 2 ). This could be explained by higher bioaccumulation of pollutants in their body due to slow depuration processes as consequence of low excretion [ 92 ]. PCDD/Fs as one of the most toxic cancerogenic POP family revealed the lowest security ratio for low productive dairy cows (1.5) compared to high productive ones (52).…”