“…These are widely used in traditional Chinese medicine for recovery of gastric motility and promoting gastric acid secretion in the stomach, as well as promoting secretion of saliva, improving eyesight, and reducing fever (Shu et al, 2004). The plants of this genus contain bibenzyls (Li et al, 2009), phenanthrenes (Lee et al, 2009;Wang et al, 2009), anthraquinones (Lin et al, 2001), fluoro-derivatives (Zhang et al, 2007), coumarins (Zhang et al, 2005), sesquiterpenes (Zhang et al, 2008) and alkaloids (Wang and Zhao, 1985). Some of these compounds have also been reported as having antioxidant, anti-inflammatory (Zhang et al, 2007), antifibrotic (Yang et al, 2007a), immunomodulatory ) and anti-platelet aggregation activities (Fan et al, 2001).…”