Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil

Pedro, Alessandra Cristina; Maurer, Juliana Bello Baron; Zawadzki‐Baggio, Selma Faria; Ávila, Suélen; Maciel, Giselle Maria; Haminiuk, Charles Windson Isidoro

doi:10.1016/j.indcrop.2017.10.052

Cited by 59 publications

(36 citation statements)

References 40 publications

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“…Its antioxidant activity and its protective effect come from large content of polysaccharide, flavonoid, phenolic acid and carotenoid of goji berry. Flavonoids may act as hydrogen donators, radical scavengers and metal chelators (Pedro et al, 2018). Our results are in agreement with that of Kulkarni et al, 2011, Sojic et al, 2017and Coban et al, 2018.…”

Section: Discussionsupporting

confidence: 91%

Kurt Üzümü (Lycium barbarum L.) Ekstraktının Sazan (Cyprinus carpio L., 1758) Sosislerinin Bazı Kimyasal, Mikrobiyal ve Duyusal Özellikleri Üzerine Etkileri

Fadıloğlu

Çoban

2019

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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In this study, the effects of goji berry extract on some quality characteristics of common carp (Cyprinus carpio L., 1758) sausages during 28 days of storage at 2±1°C were investigated. TBA (Thiobarbituric acid) values demonstrated that goji berry acted as a natural antioxidant and retarded lipid oxidation of common carp sausages during 28 days of storage. The lowest TVB-N (Total Volatile Basic Nitrogen) contents were noticed in S2 group (2% goji berry added common carp sausages) followed by S1 group (1% goji berry added common carp sausages). Total aerobic mesophilic bacteria (TAMB) of goji berry extract added samples were always lower than control samples. Goji berry extract was very effective to inhibit the growth of microorganisms. Addition of goji berry extract caused partially redness in sausage samples depending on concentration. Highest aroma and color score was found in S1 group. On the other hand, depending on increase in storage period, color and aroma scores also decreased significantly.

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Section: Discussionsupporting

confidence: 91%

Kurt Üzümü (Lycium barbarum L.) Ekstraktının Sazan (Cyprinus carpio L., 1758) Sosislerinin Bazı Kimyasal, Mikrobiyal ve Duyusal Özellikleri Üzerine Etkileri

Fadıloğlu

Çoban

2019

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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“…Author details 1 School of Agriculture, Ningxia University, Yinchuan 750021, China. 2 College of Forestry, Nanjing Forestry University, Nanjing 210037, China.…”

Section: Acknowledgementsmentioning

confidence: 99%

“…Goji berry (Lycium barbarum L.) is a deciduous perennial shrub of the Solanaceae family, traditionally used as a medicinal plant in East Asia [1,2]. The species has been planted in China for over 2,000 years and is widely used for its unique e cacy in immune regulation, and antiaging and antitumor effects, as it contains various bioactive and pharmacological components, such as polysaccharides, avonoids, amino acids, proteins, and carotenoids, which promote metabolism, control diabetes, regulate immunity, and protect the nervous system.…”

Section: Introductionmentioning

confidence: 99%

WITHDRAWN: Effect of Elevated CO2 on Photosynthetic Accumulation and Sucrose Metabolism-related Enzyme Activity and Gene Expression Patterns in Goji Berry (Lycium Barbarum L.)

Xie

et al. 2020

Preprint

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Background: Exposing goji berries to elevated CO2 (eCO2) for long periods reduces sugar and secondary metabolite contents. However, sugar accumulation in fruit depends on photosynthesis and photoassimilate partitioning. The objectives of this study were a) to explore photosynthesis, sugar content, and sucrose metabolism-related enzyme activity in goji berry leaves and fruits under ambient and elevated CO2, and b) to identify the genes encoding Lycium barbarum acid invertase (LBAI), L. barbarum sucrose synthase (LBSS), L. barbarum sucrose phosphate synthase (LBSPS), and L. barbarum neutral invertase (LBNI) based on transcriptome profiling and expression analyses in different tissues. Results: The results showed that the expression of the above genes changed significantly in plants grown under eCO2 for 90 and 120 days as photosynthetic rate increased, while leaf and fruit sugar content decreased and the activity of four sucrose metabolism-related enzymes increased in leaves, and acid and neutral invertase increased in fruits. Furthermore, a significant correlation was detected between sugar content and enzyme activity. The expression of LBAI, LBSPS, and LBNI were high in stems, whereas LBSS was predominantly expressed in fruits. Conclusions: eCO2 affects chlorophyll, photosynthesis, sugars, and related enzyme activities in goji berry leaves and fruits after 90 and 120 days of treatment. Our findings provide fundamental data on photosynthesis and sugar accumulation trends in goji berries under eCO2 exposure.

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“…Goji berries are consumed fresh, dried, processed into juice [4,9,10,13,23], as ingredient in snack, yoghurt and cereal bar [24] or as capsules and concentrated extracts [4]. Goji organic extract is added as natural antioxidant in extra-virgin olive oil and soybean oil to improve the oxidative stability and sensory profile such as taste, color or turbidity [24][25][26][27].…”

Section: Introductionmentioning

confidence: 99%

Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach

Covaci

Șenilă

Leopold

et al. 2020

JBR

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BACKGROUND: Lycium barbarum L. has received considerable attention due to nutritional value of berries and its cultivation in Europe has attracted growing interest. OBJECTIVE: The aim of the study was characterization of Lycium barbarum L. berry cultivated in North Macedonia in terms of nutritional and functional properties and comparison with Lycium chinense M. variety. METHODS: Minerals, total proteins, sugars, antioxidant activity, fatty acids, carotenoids and polyphenols were determined and lipid indices were evaluated. Principal Component Analysis was used to describe variability of composition, while heat map to recognize the parameters significantly different for varieties. RESULTS: Lycium barbarum L. cultivated in North Macedonia represents a rich source of K, Cu, Mn, P, Zn, Mg, Fe and antioxidant compounds. Polyunsaturated fatty acids (mainly linolenic acid) were dominant in oil resulting in very low atherogenic and thrombogenic indices. A variability of 35.1% was ascribed to minerals, carbohydrates and proteins, 22.3% to ω-6 fatty acids and lipid indices of oil, 19.4% to nutrients with antioxidant activity and 13.4% to ω-3 fatty acids (n-3 and n-3/n-6 ratio). CONCLUSIONS: Chemometric analysis highlighted significant differences in terms of inorganic nutrients, antioxidant capacity, proteins, sugar profile and lipid indices in Lycium barbarum L. compared to Lycium chinense M.

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Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil

Cited by 59 publications

References 40 publications

Kurt Üzümü (Lycium barbarum L.) Ekstraktının Sazan (Cyprinus carpio L., 1758) Sosislerinin Bazı Kimyasal, Mikrobiyal ve Duyusal Özellikleri Üzerine Etkileri

Kurt Üzümü (Lycium barbarum L.) Ekstraktının Sazan (Cyprinus carpio L., 1758) Sosislerinin Bazı Kimyasal, Mikrobiyal ve Duyusal Özellikleri Üzerine Etkileri

WITHDRAWN: Effect of Elevated CO2 on Photosynthetic Accumulation and Sucrose Metabolism-related Enzyme Activity and Gene Expression Patterns in Goji Berry (Lycium Barbarum L.)

Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach

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Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil

Cited by 59 publications

References 40 publications

Kurt Üzümü (Lycium barbarum L.) Ekstraktının Sazan (Cyprinus carpio L., 1758) Sosislerinin Bazı Kimyasal, Mikrobiyal ve Duyusal Özellikleri Üzerine Etkileri

Kurt Üzümü (Lycium barbarum L.) Ekstraktının Sazan (Cyprinus carpio L., 1758) Sosislerinin Bazı Kimyasal, Mikrobiyal ve Duyusal Özellikleri Üzerine Etkileri

WITHDRAWN: Effect of Elevated CO2&nbsp;on Photosynthetic Accumulation and Sucrose Metabolism-related Enzyme Activity and Gene Expression Patterns in Goji Berry (Lycium Barbarum L.)

Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach

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WITHDRAWN: Effect of Elevated CO2 on Photosynthetic Accumulation and Sucrose Metabolism-related Enzyme Activity and Gene Expression Patterns in Goji Berry (Lycium Barbarum L.)