Reference Series in Phytochemistry
 2020
DOI: 10.1007/978-3-030-44578-2_30-1
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Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.)

Nisha Singhania1,
Navnidhi Chhikara2,
Sunil Bishnoi3
et al.

Abstract: Parkia speciosa Hassk. commonly known as petai beans are extensively consumed in Indonesia,

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