1997
DOI: 10.1248/yakushi1947.117.2_108
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Bioactive Constituents of Chinese Natural Medicines. III. Absolute Stereostructures of New Dihydroflavonols, Hovenitins I, II, and III, Isolated from Hoveniae Semen Seu Fructus, the Seed and Fruit of Hovenia dulcis THUNB. (Rhamnaceae) : Inhibitory Effect on Alcohol-Induced Muscular Relaxation and Hepatoprotective Activity

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Cited by 68 publications
(33 citation statements)
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“…The fruit contains protein, fat, glucose, potassium nitrate, and potassium malate [7]. The fruit stalk and rachis contains glucose, fructose and sucrose [8][9][10].…”
Section: Chemical Constituentsmentioning
confidence: 99%
“…The fruit contains protein, fat, glucose, potassium nitrate, and potassium malate [7]. The fruit stalk and rachis contains glucose, fructose and sucrose [8][9][10].…”
Section: Chemical Constituentsmentioning
confidence: 99%
“…Hepatoprotective Effects of Flavonol Oligoglycosides In the course of our studies on hepatoprotective constituents from natural medicines, we have characterized new diarylheptanoid glycosides from Betula platyphylla, 13) dihydroflavonols from Hovenia dulcis, 14) sesquiterpenes from Curcuma zedoaria, 15) and triterpene oligoglycosides from Bupleurum scorzonerifolium 16) as the active principles. Since we have found that some flavonol oligoglycosides from Tilia argentea showed potent in vitro and in vivo hepatoprotective effects, 17) flavonol oligoglycosides (3, 4, 6-9) were examined by monitoring the inhibition of cytotoxicity induced by 1006 Vol.…”
Section: O-(6-o-trans-p-coumaroyl)-b -D-glucopyranosyl(1→2)-b -Dglucomentioning
confidence: 99%
“…Estudos recentes da química e farmacologia de H. dulcis têm revelado promissor potencial bioativo para a espécie. De seus pseudofrutos, foram isoladas saponinas triterpênicas que exercem atividade inibitória na liberação de histamina em exsudato de células peritoniais de ratos e alguns flavonóides com atividade i n i b i d o r a d o r e l a x a m e n t o m u s c u l a r e a t i v i d a d e hepatoprotetora 20,21,22 . Nas folhas, constatou-se a presença de saponinas triterpênicas e alguns glicosídeos com atividade inibidora da percepção do sabor adocicado 8,9,16,18,19 .…”
Section: Introductionunclassified