Tea in Health and Disease Prevention 2013
DOI: 10.1016/b978-0-12-384937-3.00030-6
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Bioactive Phytophenolics and Antioxidant Functions of Aqueous and Organic Tea Extracts

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Cited by 5 publications
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“…Additionally, our coatings display one of the most celebrated features of plant polyphenols: the ability to scavenge radical and non-radical reactive oxygen species (ROS). [ 13 ] We examined the antioxidant properties of polyphenol-coated fumed silica (FS) nanoparticles and flat tissue culture polystyrene (TCPS) surfaces, using both chemical and cell-based assays. Radical scavenging properties were assessed using a stable radical assay based on 2,2-diphenyl-1-picrylhydrazyl (DPPH; Figure S19 ), and antioxidant behavior was probed through β-carotene degradation (Figure 3 D ).…”
mentioning
confidence: 99%
“…Additionally, our coatings display one of the most celebrated features of plant polyphenols: the ability to scavenge radical and non-radical reactive oxygen species (ROS). [ 13 ] We examined the antioxidant properties of polyphenol-coated fumed silica (FS) nanoparticles and flat tissue culture polystyrene (TCPS) surfaces, using both chemical and cell-based assays. Radical scavenging properties were assessed using a stable radical assay based on 2,2-diphenyl-1-picrylhydrazyl (DPPH; Figure S19 ), and antioxidant behavior was probed through β-carotene degradation (Figure 3 D ).…”
mentioning
confidence: 99%