Bioactive profile and functional food applications of banana in food sectors and health: a review

Afzal, Muhammad Faizan; Khalid, Waseem; Akram, Sidra; Khalid, Muhammad Armghan; Zubaır, Muhammad; Kauser, Safura; Mohamedahmed, Khalid Abdelsamea; Aziz, Afifa; Siddiqui, Shahida Anusha

doi:10.1080/10942912.2022.2130940

Cited by 31 publications

(16 citation statements)

References 77 publications

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“…Their nutritional and energy value are high due to their content of carbohydrates, vitamins, potassium, magnesium, and other minerals, in addition to their contribution of fiber and low amount of lipids [ 203 ]. Furthermore, a recent review includes a list of bioactive compounds in this fruit and their health benefits, with phenolic compounds acting as antioxidants [ 204 ]. On the other hand, green banana consumption has benefits related to gastrointestinal damage, glycemic/insulin metabolism, weight control, and renal and hepatic complications associated with diabetes [ 205 ].…”

Section: Foods With Antioxidant Activitiesmentioning

confidence: 99%

“…DPPH assays of different variants have resulted in IC 50 from 0.044 to 2.15 mg/mL showing significance due to the presence of antioxidant compounds [ 206 , 209 , 210 ]. Likewise, there have been other reviews involving different banana species where antioxidant effects and in vitro biological activity are reported, which varies depending on the variant; however, the compounds are mostly similar [ 204 , 206 , 210 , 211 , 212 ].…”

Section: Foods With Antioxidant Activitiesmentioning

confidence: 99%

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Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

et al. 2023

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Food is our daily companion, performing numerous beneficial functions for our bodies. Many of them can help to alleviate or prevent ailments and diseases. In this review, an extensive bibliographic search is conducted in various databases to update information on unprocessed foods with anti-inflammatory and antioxidant properties that can aid in treating diseases such as cancer. The current state of knowledge on inflammatory processes involving some interleukins and tumor necrosis factor-alpha (TNF-α) is reviewed. As well as unprocessed foods, which may help reduce inflammation and oxidative stress, both of which are important factors in cancer development. Many studies are still needed to take full advantage of the food products we use daily.

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Section: Foods With Antioxidant Activitiesmentioning

confidence: 99%

Section: Foods With Antioxidant Activitiesmentioning

confidence: 99%

Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

et al. 2023

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“…Banana peels can be utilized in a variety of ways. Due to their capacity to donate hydrogen atoms to free radicals, phenolic compounds are bananas' main antioxidants (Afzal et al, 2022).…”

Section: Discussionmentioning

confidence: 99%

THE EFFECT OF GIVING PLANTAIN PEEL EXTRACT (Musa paradisiaca) ON MALONDIALDEHYDE LEVELS IN WISTAR RATS EXPOSED TO FILTER CIGARETTE SMOKE

Damarjati¹,

Batubara²,

Dewi³

et al. 2022

Journal of Pharmaceutical Negative Results

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Background: Free radicals from filter cigarettes can contribute to the body's oxidative stress. Malondialdehyde is a substance that the body produces in response to oxidative stress. Antioxidants found in plantain peel extract can be used to counteract oxidative damage.Aim: This study sought to determine whether Wistar rats exposed to filtered cigarette smoke could have their MDA levels reduced by a plantain peel extract.Methods: On Wistar rats, this study used an actual experimental design with a post-test-only control group. Twenty-eight rats from the research sample were split into 4 separate groups. K+ received exposure to cigarette smoke, P1 received exposure to cigarette smoke and extracted at a dose of 200mg/kg BW, and P2 received exposure to cigarette smoke and extracted at a dose of 400mg/kg BW. K- serves as the negative control. K+ received exposure to cigarette smoke. The retroorbital plexus vein was used to draw blood from the dead rats afterward. MDA levels in the plasma were measured using the TBARS technique.Results: The average output of MDA levels in the K1, K2, P1, and P2 groups was 1.695 ppm, 2.430 ppm, 1.791 ppm, and 3.115 ppm, respectively. The K- and K+ groups showed a significant difference in the Mann-Whitney test (p=0.037), as did the K+ and P1 group (p=0.010), K+ and P2 group (p=0.025), and P1 and P2 group (p=0.004).Conclusion: MDA levels in Wistar rats exposed to filter cigarette smoke could be decreased by administering plantain peel extract.

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“…The use of saturated fats, polyunsaturated and monounsaturated fats are regarded as good fats because of their ability to lower the risk of heart disease [ 14 ]. Omega-6 fatty acids (31.28%) and omega-3 fatty acids (40.25%) are the two main subgroups of polyunsaturated fatty acids; they are shown in Figure 3 .…”

Section: Bioactive Compounds and Phytochemicals In Figmentioning

confidence: 99%

“…Free radicals are environmental toxins, including air pollution or cigarette smoke, that affects humans. Antioxidants may help prevent or minimize the cell damage caused by free radicals [ 14 ]. The Mediterranean diet is now seen as one which promotes people’s health and wellbeing [ 15 ].…”

Section: Introductionmentioning

confidence: 99%

Industrial Application and Health Prospective of Fig (Ficus carica) By-Products

et al. 2023

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The current review was carried out on the industrial application of fig by-products and their role against chronic disorders. Fig is basically belonging to fruit and is botanically called Ficus carica. There are different parts of fig, including the leaves, fruits, seeds and latex. The fig parts are a rich source of bioactive compounds and phytochemicals including antioxidants, phenolic compounds, polyunsaturated fatty acids, phytosterols and vitamins. These different parts of fig are used in different food industries such as the bakery, dairy and beverage industries. Fig by-products are used in extract or powder form to value the addition of different food products for the purpose of improving the nutritional value and enhancing the stability. Fig by-products are additive-based products which contain high phytochemicals fatty acids, polyphenols and antioxidants. Due to the high bioactive compounds, these products performed a vital role against various diseases including cancer, diabetes, constipation, cardiovascular disease (CVD) and the gastrointestinal tract (GIT). Concussively, fig-based food products may be important for human beings and produce healthy food.

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Bioactive profile and functional food applications of banana in food sectors and health: a review

Cited by 31 publications

References 77 publications

Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

THE EFFECT OF GIVING PLANTAIN PEEL EXTRACT (Musa paradisiaca) ON MALONDIALDEHYDE LEVELS IN WISTAR RATS EXPOSED TO FILTER CIGARETTE SMOKE

Industrial Application and Health Prospective of Fig (Ficus carica) By-Products

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