2018
DOI: 10.3390/molecules23051082
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Bioactivity-Guided Isolation of Antimicrobial and Antioxidant Metabolites from the Mushroom Tapinella atrotomentosa

Abstract: Bioassay-guided fractionation of the chloroform extract of Tapinella atrotomentosa led to the isolation of four secondary metabolites 1–4. Two of the compounds are lactones—osmundalactone (1) and 5-hydroxy-hex-2-en-4-olide (2)—while 3 and 4 were identified as terphenyl quinones, spiromentins C and B, respectively. The structures of the compounds were established on the basis of NMR and MS spectroscopic analysis. The isolated fungal metabolites were evaluated for their antibacterial activities against several G… Show more

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Cited by 31 publications
(26 citation statements)
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“…For the antimicrobial analyses, the pure synthesized compounds were dissolved in MeOH and diluted with H 2 O to reach concentration levels up to 400 and 40 µg/mL with a final MeOH content of 10%. Then, these test solutions were investigated in a microdilution assay with two Gram-positive bacteria (Bacillus subtilis SZMC 0209 and Staphylococcus aureus SZMC 14611), two Gram-negative bacteria (Escherichia coli SZMC 6271 and Pseudomonas aeruginosa SZMC 23290), and two yeast strains (Candida albicans SZMC 1533 and C. krusei SZMC 1352) according to the M07-A10 CLSI guideline [76] and our previous work [57,77]. For the assay, the suspensions of the microbes were prepared from overnight cultures that were cultivated in a ferment broth (bacteria: 10 g/L peptone, 5 g/L NaCl, 5 g/L yeast extract; yeast: 20 g/L peptone, 10 g/L yeast extract, and 20 g/L glucose) at 37 • C, and their concentrations were set to 2 × 10 5 cells/mL with sterile media.…”
Section: Antimicrobial Analysesmentioning
confidence: 99%
See 1 more Smart Citation
“…For the antimicrobial analyses, the pure synthesized compounds were dissolved in MeOH and diluted with H 2 O to reach concentration levels up to 400 and 40 µg/mL with a final MeOH content of 10%. Then, these test solutions were investigated in a microdilution assay with two Gram-positive bacteria (Bacillus subtilis SZMC 0209 and Staphylococcus aureus SZMC 14611), two Gram-negative bacteria (Escherichia coli SZMC 6271 and Pseudomonas aeruginosa SZMC 23290), and two yeast strains (Candida albicans SZMC 1533 and C. krusei SZMC 1352) according to the M07-A10 CLSI guideline [76] and our previous work [57,77]. For the assay, the suspensions of the microbes were prepared from overnight cultures that were cultivated in a ferment broth (bacteria: 10 g/L peptone, 5 g/L NaCl, 5 g/L yeast extract; yeast: 20 g/L peptone, 10 g/L yeast extract, and 20 g/L glucose) at 37 • C, and their concentrations were set to 2 × 10 5 cells/mL with sterile media.…”
Section: Antimicrobial Analysesmentioning
confidence: 99%
“…(3R,3aR,6R,7aS)-6-Methyl-3-((((R)-1-phenylethyl)amino)methyl)octahydrobenzofuran-3-ol(7) Yield: 65%, white crystals, m.p. :[77][78][79][80][81] • C. [α] 20 D = +27.0 (c 0.25, MeOH). 1 H NMR (500 MHz, CDCl 3 ): δ = 0.78-0.87 (1H, m), 0.86 (3H, d, J = 6.5 Hz), 0.98-1.06 (1H, m), 1.12-1.18 (1H, m), 1.38 (3H, d, J = 6.6 Hz), 1.45-1.50 (1H, m), 1.51-1.63 (3H, m), 1.66-1.72 (1H, m), 2.00-2.05 (1H, m), 2.42 (1H, d, J = 12.1 Hz), 2.77 (1H, d, J = 12.1 Hz), 3.64 (1H, d, J = 9.5 Hz), 3.70 (1H, d, J = 9.6 Hz), 3.79 (1H, q, J = 6.5 Hz), 4.37 (1H, q, J = 3.0 Hz), 7.25-7.35 (5H, m).…”
mentioning
confidence: 99%
“…It has been found that mushrooms also have various pharmacological properties in addition to their nutritional value. Previous studies have reported that mushrooms had antioxidant, antimicrobial, anticancer, antiproliferative, DNA-protective, antiallergic, analgesic, antitumor, immunosuppressive, antiatherogenic, hypoglycemic, anti-inflammatory, hepatoprotective activities (Yang et al 2008, Hetland et al 2011, Patel and Goyal 2012, Ren et al 2012, Li et al 2013, Soares et al 2013, Sun et al 2014, Elsayed et al 2014, Yıldız et al 2015, Bal et al 2017, Béni et al 2018. Also, it has been found that Lycoperdon sp.…”
Section: Introductionmentioning
confidence: 96%
“…More than 300 types of mushrooms with different biological activities have been identified as folk medicines in the literature. Mushrooms are rich in several bioactive compounds such as polysaccharides, phenols, terpenoids, and ergosterols which have exhibited several activities including anti‐diabetic, immunity‐stimulating, antitumor, antioxidant, antimicrobial, antihyperlipidemic, anti‐hypercholesterolemic, hepatoprotective, and anti‐inflammatory activities (Beni et al, ; Cheung, ; Duru & Tel Çayan, ; Kim, Park, Min, & Shim, ; Lindequist, ; Maljuric et al, ; Nguyen, Im, Choi, Shin, & Lee, ; Song et al, ; Wasser & Weis, ).…”
Section: Introductionmentioning
confidence: 99%