“…Phenolic compounds are known to be an important class of compounds that exhibit high activity among secondary metabolites (Hung, ). DPPH • radical scavenging activities of Compounds 2 (not active), 3 (not active), 4 (not active), 7 (IC 50 : 10.0 µg/ml), 8 (not active), 10 (IC 50 : 56.9 ± 2.0 µM), and 11 (IC 50 : 258.6 ± 3.5 µM); ABTS •+ radical scavenging activities of Compounds 2 (not active), 4 (not active), 10 (IC 50 : 13.0 ± 1.3 µM), and 11 (IC 50 : 39.2 ± 0.4 µM); lipid peroxidation inhibition (IC 50 : 171.20 µg/ml); and reducing activity (absorbance: 0.31 at 100 µg/ml concentration) of Compound 4 have been already investigated (Eom et al, ; Filali‐Ansari, El Abbouyi, Kijjoa, El Maliki, & El Khyari, ; Hwang et al, ; Lee, Cho, Seok, & Yun, ; Vinh et al, ; Yılmaz, Boğa, & Topcu, ). Herein, CUPRAC, β‐carotene–linoleic acid, and metal chelating assays were used to determine antioxidant activities of all isolated compounds except for Compound 4 for the first time.…”