“…As it will be later specifically addressed, the rate and strengths of the initial physical interactions between proteins and surfaces dictate (to a large degree) the final conformation, stability, and activity of such proteins. This issue, that plays a major role in determining the biocompatibility of materials[2, 3], can also dictate the analytical performance of almost every analytical device that uses a biorecognition element (antigen, antibody, enzyme, nucleic acids, or even whole cells)[4]. The topic has become even more relevant in the last decade because an increasing number of applications of biosensors and other protein-based analytical devices have been presented, spanning across a wide array of applications including healthcare, security, environmental, agriculture, food control, process control, and microbiology[5, 6].…”