2021
DOI: 10.3389/fmicb.2021.658494
|View full text |Cite
|
Sign up to set email alerts
|

Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater

Abstract: Production of targeted volatile fatty acid (VFA) composition by fermentation is a promising approach for upstream and post-stream VFA applications. In the current study, the bioaugmented mixed microbial culture by Clostridium aceticum was used to produce an acetic acid dominant VFA mixture. For this purpose, anaerobic sequencing batch reactors (bioaugmented and control) were operated under pH 10 and fed by cheese processing wastewater. The efficiency and stability of the bioaugmentation strategy were monitored… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2025
2025

Publication Types

Select...
4
1
1

Relationship

0
6

Authors

Journals

citations
Cited by 13 publications
(1 citation statement)
references
References 68 publications
0
1
0
Order By: Relevance
“…The bioaugmentation process uses pure cultures of microorganisms or microbial consortia from various sources to enrich native microorganisms. According to recent research, bioaugmentation is an effective method for improving the microbial community's performance to produce desired products (Atasoy & Cetecioglu, 2021;Marlina et al, 2018;Tang et al, 2019) as well as the community's interactions to help them adapt better to different environmental situations (Tabatabaei et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The bioaugmentation process uses pure cultures of microorganisms or microbial consortia from various sources to enrich native microorganisms. According to recent research, bioaugmentation is an effective method for improving the microbial community's performance to produce desired products (Atasoy & Cetecioglu, 2021;Marlina et al, 2018;Tang et al, 2019) as well as the community's interactions to help them adapt better to different environmental situations (Tabatabaei et al, 2020).…”
Section: Introductionmentioning
confidence: 99%