2016
DOI: 10.1016/j.jnim.2016.08.001
|View full text |Cite
|
Sign up to set email alerts
|

Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
21
0

Year Published

2018
2018
2025
2025

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 24 publications
(21 citation statements)
references
References 29 publications
0
21
0
Order By: Relevance
“…In the present experiment, we did not find phytoestrogen concentrations above LOQ in dietary exposed zebrafish or salmon, not even in the respective SPC30 groups. Information on the uptake of isoflavones in fish is not available, but considerable differences in bioavailabilities and biotransformation are reported for warm-blooded vertebrate species [55]. We have recently studied the metabolism of isoflavones in salmon liver microsomes (article in progress) and characterised the major metabolites.…”
Section: Resultsmentioning
confidence: 99%
“…In the present experiment, we did not find phytoestrogen concentrations above LOQ in dietary exposed zebrafish or salmon, not even in the respective SPC30 groups. Information on the uptake of isoflavones in fish is not available, but considerable differences in bioavailabilities and biotransformation are reported for warm-blooded vertebrate species [55]. We have recently studied the metabolism of isoflavones in salmon liver microsomes (article in progress) and characterised the major metabolites.…”
Section: Resultsmentioning
confidence: 99%
“…For instance, host genetic variants might also be responsible for variations in equol metabolism and bioavailability. 7 , 9 Also, it takes time to convert an equol nonproducer to a producer. Even for the producers to consistently maintain the efficacy of equol, that is, to maintain the blood level of biologically available equol, they need to consume at least 50 mg of soy isoflavones daily, which is very difficult to achieve.…”
Section: Discussionmentioning
confidence: 99%
“…The bioavailabilities and biological activities of isoflavones are influenced by the type of diet and the ability of host colonic bacteria to metabolize them into final active metabolites. 7 As for the metabolism of equol, certain bacteria species are required for the production of equol from daidzein, 8 and a host genetic variant might be one of the determinants for variations in equol metabolism. 9 Therefore, there is a great variation in the individual ability to produce equol.…”
Section: Introductionmentioning
confidence: 99%
“…Isoflavone distribution in plants is mainly restricted to the Leguminosae family, subfamily Papilionoideae, comprising soybeans, pulses, chickpea, beans and others (Villares et al, 2011). The presence of isoflavones is extensively associated to soybeans and its derivatives, such as tofu, tempeh, natto, soymilk and shoyu (Ikeda et al, 2006;Miura et al, 2016). These aromatic metabolites are a subcategory of the major group of flavonoids for their characteristic 3-ringed backbone structure.…”
Section: Isoflavonesmentioning
confidence: 99%
“…The antioxidant activity of isoflavones in biological systems has been extensively studied, considered of utmost importance for the medical and nutritional science fields due to the association with prevention of degenerative diseases (Jenkins et al, 2002;Kulling et al, 2001). Researchers believe that the absorption of aglycones by humans is faster and occurs in higher amounts than that of the glycosylated counterparts (Izumi et al, 2000;Miura et al, 2016).…”
Section: Isoflavonesmentioning
confidence: 99%