Loss of nitrogen (N) from farmland ecosystems primarily occurs through ammonia (NH 3) volatilization, nitrous oxide emission (N 2 O), and leaching and runoff (Pinder et al., 2007; He et al., 2018). According to the calculation based on the multiple regression model by considering environmental and management-related factors, the total NH 3 volatilization, N 2 O emissions and N leaching from global agricultural soils (109 Tg•yr-1 of inorganic N and 24 Tg•yr-1 of organic N input) amount to approximately 15, 3 and 31 Tg•N•yr-1 , respectively, accounting for 74% of the global cropland total N loss (Liu et al., 2019a). This reduces utilization efficiency of N fertilizer and poses serious environmental risks, including global warming, ecosystem acidification, waterway eutrophication and biodiversity loss (Erisman et al., 2008; Luo et al., 2015; He et al., 2018). Therefore, effective strategies to mitigate N losses from crop production need to be developed.