Biochemical and Health Properties of Truffles

Chauhan, O. P.; Vijay, Vivek; Pandey, Arun Kumar; Semwal, Anil Dutt

doi:10.14429/dlsj.6.15659

Cited by 6 publications

(3 citation statements)

References 25 publications

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“…Truffles, scientifically called mycorrhizal fungus, establish symbiotic associations with tree roots, enhancing their distinct flavour characteristics. The cultivation and study of truffles require thoroughly comprehending soil conditions, tree connections, and the complex factors that influence their growth (Chauhan et al, 2021).…”

Section: Fungi As Food and In Food And Beverage Productionmentioning

confidence: 99%

“From Decomposers to Superheroes”: Unleashing the Hidden Powers of Fungi to Save Our Planet

Daranagama

2023

sljo-j-jdrra

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Fungi, often overlooked but omnipresent, hold remarkable potential to address some of the most pressing environmental challenges facing our planet. This article explores the multifaceted roles of fungi, transcending their conventional image as decomposers, and showcases how they emerge as unsung superheroes in the battle for environmental sustainability. From mycorrhizal symbiosis enhancing plant growth to bioremediation activities cleansing polluted environments, fungi play pivotal roles in diverse ecological processes. This article examines the promising applications of fungi in sustainable agriculture, food production, waste decomposition, and the production of biofuels, highlighting their capacity to revolutionise these fields. Furthermore, the medicinal and biotechnological contributions of fungi are also explored, revealing a rich source of bioactive compounds with potential pharmaceutical applications. The role of fungi in the production of various fermented foods and their capacity to combat pests biologically underscore their significance in sustainable food production. Fungi also proves vital in carbon sequestration, erosion control, and soil stabilisation, contributing to global efforts in mitigating climate change and preserving ecosystems. By delving into the world of fungal biodiversity, the paper emphasises the importance of conservation efforts in maintaining ecosystem resilience and preventing the loss of critical ecological functions. This article sheds light on the transformative potential of fungi, urging a paradigm shift in how we perceive and harness these organisms. As our understanding of fungal biology deepens, recognising the vast number of undescribed and unexplored species becomes increasingly important. With their remarkable adaptations and ecological significance, Fungi continue to captivate the scientific community and underscore the need for sustained exploration and conservation efforts in this diverse and understudied kingdom. Recognising fungi as environmental superheroes provides a novel perspective that could inspire innovative solutions for sustainable development and the preservation of our planet's health.

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Section: Fungi As Food and In Food And Beverage Productionmentioning

confidence: 99%

“From Decomposers to Superheroes”: Unleashing the Hidden Powers of Fungi to Save Our Planet

Daranagama

2023

sljo-j-jdrra

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“…Further, some species are believed to be medicinal since the XVIII century (Trappe et al 1979;Paz et al 2017). Nowadays some studies have revealed anti-inflammatory and antioxidant activities (Saltarelli et al 2008;Wang & Marcone, 2011;Chauhan et al 2021).…”

Section: Introductionmentioning

confidence: 99%

Elaphomyces readii (Elaphomycetaceae, Eurotiomycetes), a new medicinal species of hypogeous fungus with biocultural importance from Mexico

et al. 2023

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Elaphomyces readii is presented as a new species to science based on morphological and molecular evidence. The new species is characterized mainly by the pale brown rugose ascomata, yellowish to reddish brown hues in the proximity to the gleba, dark purple gleba and ascospores 20–57 µm in diameter. Elaphomyces readii is morphologically similar to E. papillatus and E. muricatus but differs in the ascospore size and phylogenetical location. Further, E. readii is sold in traditional markets in the state of Oaxaca, southeastern Mexico as a medicinal fungus consumed to heal wounds, internal bleeding, and external injuries. Morphological descriptions, SEM ornamentation spores and nrITS-based phylogenetic analysis using maximum parsimony, maximum likelihood method and Bayesian inference support the proposal of this new species.

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“…Taxonomically, edible truffles belong to the Tuberaceae family and the Tuber genus, including most of the species appreciated mainly by organoleptic properties. Besides, other important truffle genera (Terfezia and Tirmania) with culinary and medicinal interests are named desert truffles [1,2].…”

Section: Introductionmentioning

confidence: 99%

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

Tejedor-Calvo

García-Barreda

Sánchez

et al. 2022

Foods

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A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investigated. The response variables investigated were: obtained yield and the levels of total carbohydrate (compounds, β-glucans, chitin, proteins, phenolic compounds and sterols). Principal component analysis indicated water solvent and high temperatures as more adequate parameters to extract polysaccharide-rich fractions (up to 68% of content), whereas ethanol was more suitable to extract fungal sterols (up to 12.5% of content). The fractions obtained at optimal conditions (16.7 MPa, 180 °C, 30 min) were able to protect Caco2 cells from free radical exposure, acting as antioxidants, and were able to reduce secretion of pro-inflammatory cytokines in vitro: IL-6 (50%), and TNFα (80% only T. claveryi ethanol extract), as well as reduce high inhibitory activity (T. aestivum IC50: 9.44 mG/mL).

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Biochemical and Health Properties of Truffles

Cited by 6 publications

References 25 publications

“From Decomposers to Superheroes”: Unleashing the Hidden Powers of Fungi to Save Our Planet

“From Decomposers to Superheroes”: Unleashing the Hidden Powers of Fungi to Save Our Planet

Elaphomyces readii (Elaphomycetaceae, Eurotiomycetes), a new medicinal species of hypogeous fungus with biocultural importance from Mexico

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

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