Hexavalent chromium
is a genotoxic and carcinogenic byproduct of
a number of industrial processes, which is discharged into the environment
in excessive and toxic concentrations worldwide. In this paper, the
synthesis of green iron oxide nanoparticles using extracts of four
novel plant species [Pittosporum undulatum, Melia azedarach, Schinus molle, and Syzygium paniculatum (var. australe)] using a “bottom-up
approach” has been implemented for hexavalent chromium remediation.
Nanoparticle characterizations show that different plant extracts
lead to the formation of nanoparticles with different sizes, agglomeration
tendencies, and shapes but similar amorphous nature and elemental
makeup. Hexavalent chromium removal is linked with the particle size
and monodispersity. Nanoparticles with sizes between 5 and 15 nm from M. azedarach and P. undulatum showed enhanced chromium removal capacities (84.1–96.2%,
respectively) when compared to the agglomerated particles of S. molle and S. paniculatum with sizes between 30 and 100 nm (43.7–58.7%, respectively)
in over 9 h. This study has shown that the reduction of iron salts
with plant extracts is unlikely to generate vast quantities of stable
zero valent iron nanoparticles but rather favor the formation of iron
oxide nanoparticles. In addition, plant extracts with higher antioxidant
concentrations may not produce nanoparticles with morphologies optimal
for pollutant remediation.