“…Klebsiella isolates differed in their ability to metabolise the majority of the 18 substrates examined (tables 11, I11 and IV). Quite different results were obtained with the two substrates, aesculin and inositol, that have been used in the primary isolation of klebsiellae (Davis and Matsen, 1974) and in their differentiation from other Enterobacteriaceae (Chadwick, Delisle and Byer, 1974;. The absence of variation in the ability to metabolise aesculin establishes the value of this substrate, but the presence of wide variations in metabolism of inositol, and the failure to detect the fermentation of inositol by many isolates from a normal working concentration (1 %, w/v) of substrate, emphasises the limitations associated with the use of inositol for the differentiation of various klebsiellae.…”