“…1). Tissue-specific composition of enzymatic cross-links in bone [14][15][16][17][18], tendon [14,[19][20][21], ligament [17,19,21,22], and skin [14,18,23] depends on the degree of telopeptide Lys hydroxylation, although type I collagen in all tissues is genetically identical. Thus, Hyl aldehyde-derived cross-links, that is dehydro-dihydroxylysinonorleucine (deH-DHLNL), dehydro-hydroxylysinonorleucine (deH-HLNL), and their mature forms, pyridinium and pyrrole cross-links, are the predominant type of cross-link in bone.…”