2008
DOI: 10.1002/cbic.200800141
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Biochemistry of PUFA Double Bond Isomerases Producing Conjugated Linoleic Acid

Abstract: The biotransformation of linoleic acid (LA) into conjugated linoleic acid (CLA) by microorganisms is a potentially useful industrial process. In most cases, however, the identities of proteins involved and the details of enzymatic activity regulation are far from clear. Here we summarize available data on the reaction mechanisms of CLA-producing enzymes characterized until now, from Butyrivibrio fibrisolvens, Lactobacillus acidophilus, Ptilota filicina, and Propionibacterium acnes. A general feature of enzymat… Show more

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Cited by 31 publications
(25 citation statements)
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“…Linoleic acid was demonstrated to affect bacterial cell division (Jenkins et al 2008;Liavonchanka & Feussner 2008). Therefore, ruminal microflora had to develop a protective metabolic pathway, the biohydrogenation of double bonds in PUFAs.…”
Section: Food Chemistry and Safetymentioning
confidence: 99%
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“…Linoleic acid was demonstrated to affect bacterial cell division (Jenkins et al 2008;Liavonchanka & Feussner 2008). Therefore, ruminal microflora had to develop a protective metabolic pathway, the biohydrogenation of double bonds in PUFAs.…”
Section: Food Chemistry and Safetymentioning
confidence: 99%
“…), which carries out bioconversion of linoleic acid into (9Z,11E)-octadeca-9,11-dienoic acid (rumenic acid). Thus, the isomerase system has a physiological function (Kepler et al 1971;Hunter et al 1976;Devillard et al 2006;Liavonchanka & Feussner 2008). It is the first step of the linoleic acid biotransformation cascade resulting in the formation of stearic acid.…”
Section: Food Chemistry and Safetymentioning
confidence: 99%
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