Bioclimatic suitability for wine vineyards in Mediterranean climate – Tirana Region, Albania

Kopali, Albert; Libohova, Zamir; Teqja, Zydi; Owens, Phillip R.

doi:10.17660/ejhs.2021/86.2.8

Cited by 4 publications

(2 citation statements)

References 16 publications

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“…Similarly, calculations conducted by Šuklje et al (2022) [131] for Litmerk (northeastern Slovenia) resulted in GDDs of 1674, 1876, and 1553 for the 2017, 2018, and 2019 vintages, respectively, thus exhibiting values below the threshold of 2000 thermal units, as in Figure 3. [132] have assessed the agroclimatic suitability zones of Tirana's vineyards (central Albania) based on the Winkler index calculated from historical climate data . The researchers demonstrated a variation in the index from <1200 • C to >2200 • C, indicative of an extensive suitability range for grapevines.…”

Section: Sloveniamentioning

confidence: 99%

The Spatiotemporal Evolution of the Growing Degree Days Agroclimatic Index for Viticulture over the Northern Mediterranean Basin

Charalampopoulos,

Polychroni,

Droulia

et al. 2024

Atmosphere

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The agricultural sector faces significant challenges worldwide due to climate change. The pressure exerted by altered thermal conditions drives the zonal shift for various cultivations. This study aims to analyze and present the spatiotemporal evolution of the growing degree days (GDD) index in the northern Mediterranean Basin (NMB). More specifically, this research presents the multiyear analysis of the GDD index, which is focused on a high-value vine cultivation derived from the E-OBS dataset. The investigated time period spans from 1969 to 2018, and the performed analysis indicates a broad shift/expansion in areas with GDDs exceeding 2000 heat units. This is present in traditional winemaker countries such as France and Italy. Still, it is also evident that there is a high positive change in countries such as Serbia, Bulgaria, and other Balkans countries. The findings may be helpful in the strategic planning of the agricultural sector in these countries or on a vinery scale.

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Section: Sloveniamentioning

confidence: 99%

The Spatiotemporal Evolution of the Growing Degree Days Agroclimatic Index for Viticulture over the Northern Mediterranean Basin

Charalampopoulos,

Polychroni,

Droulia

et al. 2024

Atmosphere

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“…There are numerous clues in the scientific literature about the countries, 13% 9% 13% 13% 7% 45% Greece Netherlands Italy Spain Turkey Others regions and regions where certain fruits are produced. Grapes arrive from the central regions of western Albania (Kopali, Libohova, Teqja, & Owens, 2021), the southeastern part of North Macedonia (Nickova, 2021). For many years, Poland has been a leader in apple production in the EU (4 million tons in 2021).…”

Section: Imported Itemsmentioning

confidence: 99%

The Sources of Supply of Fruits and Vegetables in Novi Sad (Serbia)

LUKIĆ¹,

BLEŠIĆ²,

ŽIVKOVIĆ³

et al. 2023

AUOG

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The paper talks about the facts that were established in the research of the origin of fruits and vegetables in the markets of Novi Sad. The results of the research are presented using graphic and cartographic methods. Observed illogicalities are clarified in communication with consumers and sellers. The obtained results were compared with foreign works. One of the goals of the work was to determine the extent of suburban agriculture, which should be the most competitive with others further away from the city. Economic factors have a decisive influence from where the city will be supplied with fruits and vegetables.

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Analysis of the impact of climate change on grapevines in Turkey using heat unit accumulation–based indices

Turp

Orgen

et al. 2022

Int J Biometeorol

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Bioclimatic suitability for wine vineyards in Mediterranean climate – Tirana Region, Albania

Cited by 4 publications

References 16 publications

The Spatiotemporal Evolution of the Growing Degree Days Agroclimatic Index for Viticulture over the Northern Mediterranean Basin

The Spatiotemporal Evolution of the Growing Degree Days Agroclimatic Index for Viticulture over the Northern Mediterranean Basin

The Sources of Supply of Fruits and Vegetables in Novi Sad (Serbia)

Analysis of the impact of climate change on grapevines in Turkey using heat unit accumulation–based indices

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