Biocontrol of Luminous Vibriosis in Shrimp Aquaculture: A Review of Current Approaches and Future Perspectives

Dash, Pragyan; Avunje, Satheesha; Tandel, Ritesh Shantilal; Sandeep, K.P.; Panigrahi, A.

doi:10.1080/23308249.2016.1277973

Cited by 50 publications

(24 citation statements)

References 71 publications

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“…Further, some species of Vibrio are associated with infections, disorders and even deaths in humans due to seafood consumption (Bross et al 2007). Due to the severity of vibriosis on both aquaculture and human health, researches on its mechanism, identification and treatment are of great importance and gaining attention (Zhang & Austin 2005;Paauw et al 2014;Dash et al 2017). Vibriosis is closely linked with the production of virulence factors such as haemolysin, enterotoxin, cytotoxin, haemagglutinins, lipase, phospholipase and siderophore.…”

Section: Bacteriamentioning

confidence: 99%

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Protein–protein interaction network: an emerging tool for understanding fish disease in aquaculture

Waiho

Afiqah‐Aleng

Iryani

et al. 2020

Reviews in Aquaculture

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Protein-protein interactions (PPIs) play integral roles in a wide range of biological processes that regulate the overall growth, development, physiology and disease in living organisms. With the advancement of high-throughput sequencing technologies, increasing numbers of PPI networks are being predicted and annotated, and these contribute greatly towards the understanding of pathogenesis and the discovery of novel drug targets for the treatment of diseases. The use of this tool is gaining popularity in the identification, understanding and treatment of diseases in humans and plants. Due to the importance of aquaculture in tackling the global food crisis by producing cheap and high-quality protein source, the maintenance of the overall health status of aquaculture species is essential. With the increasing omics data on aquaculture species, the PPI network is an emerging tool for fish health maintenance. In this review, we first introduce the concept of PPI network, how they are discovered and their general application. Then, the current status of aquaculture and disease in aquaculture are discussed. The different applications of PPI network in aquaculture fish disease management such as biomarker identification, mechanism prediction, understanding of host-pathogen interaction, understanding of pathogen co-infection interaction, and potential development of vaccines and treatments are subsequently highlighted. It is hoped that this emerging tool-PPI networkwould deepen our understanding of the pathogenesis of various diseases and hasten the prevention and treatment processes in aquaculture species.

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Section: Bacteriamentioning

confidence: 99%

“…2014; Dash et al . 2017). Vibriosis is closely linked with the production of virulence factors such as haemolysin, enterotoxin, cytotoxin, haemagglutinins, lipase, phospholipase and siderophore.…”

Section: Disease In Aquaculturementioning

confidence: 99%

Protein–protein interaction network: an emerging tool for understanding fish disease in aquaculture

Waiho

Afiqah‐Aleng

Iryani

et al. 2020

Reviews in Aquaculture

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“…and probiotics and the fact that healthy ecosystems support disease suppression by preventing the proliferation of opportunistic pathogens [74,75].…”

Section: Trends In Plant Sciencementioning

confidence: 99%

Microalgal Aquafeeds As Part of a Circular Bioeconomy

Yarnold

Karan

Oey

et al. 2019

Trends in Plant Science

106

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Photosynthetic microalgae are unicellular plants, many of which are rich in protein, lipids, and bioactives and form an important part of the base of the natural aquatic food chain. Population growth, demand for high-quality protein, and depletion of wild fishstocks are forecast to increase aquacultural fish demand by 37% between 2016 and 2030. This review highlights the role of microalgae and recent advances that can support a sustainable 'circular' aquaculture industry. Microalgae-based feed supplements and recombinant therapeutic production offer significant opportunities to improve animal health, disease resistance, and yields. Critically, microalgae in biofloc, 'green water', nutrient remediation, and integrated multitrophic aquaculture technologies offer innovative solutions for economic and environmentally sustainable development in line with key UN Sustainability Goals. Increasing Demand for Aquaculture Feeds Aquaculture (see Glossary) plays an increasingly important role in global food security, a critical challenge of the 21st century. The global population is forecast to increase from 7.6 to 9.8 billion by 2050 i , causing a projected food demand increase of 60-100% above 2005 levels [1,2]. In parallel, rising affluence is predicted to increase the demand for high-quality protein by 110% [2], emphasizing the need to establish sustainable ii high-protein food production networks. Currently,~57% of global protein supply is from plant sources (almost exclusively terrestrial); the remaining 43% is from animal sources (red meat, poultry, seafood, dairy, eggs, and other products) [3]. Of the 1.7 billion tonnes year −1 of animal products produced globally in 2016 iii , wild-caught and farmed fish accounted for~10% (171 million tonnes year −1 , US $143 billion) [4]. As wild-caught fish yields have plateaued over the past 20 years, fish demand has been met by an expanding aquaculture sector [4], which has increased from~20 million tonnes (1950) to~80 million tonnes (2016), at a growth rate of~2.3 million tonnes year −1 (~6%) iv. Aquaculture's contribution to meeting future food demand will require more sustainable practices that support both aquatic and terrestrial ecosystems. A key problem to date has been the high use of wild-caught pelagic fish for the production of fishmeal and fish oil for formulated aquafeeds. This has put pressure on populations of low-trophic species that are keystones in aquatic food webs (e.g., anchovies, capelin, herring, mackerel, menhaden, sardines) and which wild fisheries depend on [5,6]. It also increases the potential spread of bacterial (e.g., Vibrio cholerae [7]) and viral (e.g., iridovirus [8]) diseases via raw fish distribution. Fishmeal is a favored ingredient in fish nutrition as it is rich in protein, easily digestible, and palatable and provides a well-balanced source of essential amino acids, phospholipids, and omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Increasing use of alternative ingredients include those from animal, pla...

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“…Studies on tilapia-shrimp co-culture have been carried focused on the effect upon water quality (Alam et al, 2008;Brito et al, 2017), feeding (Jatobá et al, 2011), density (Candido et al, 2005), growth performance (Hernández-Barraza et al, 2012), production (Wang & Lu, 2016), diseases (Dash et al, 2017) and profitability (Muangkeow et al, 2007). However, studies on the effects on soil-sediment are scarce, although it has been determined that conditions at the bottom of the pond have a strong influence on water quality and the production of shrimp (Sonnenholzner & Boyd, 2000).…”

Section: Introductionmentioning

confidence: 99%

The effect of tilapia Oreochromis niloticus addition on the sediment of brackish low-salinity ponds to white shrimp Penaeus vannamei farming system during the wet and dry season

Juárez-Rosales

Román‐Gutiérrez

Otazo-Sánchez

et al. 2020

Lat. Am. J. Aquat. Res.

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The present study was carried out to determine the effect of tilapia Oreochromis niloticus on the physical and chemical sediment parameters on an earthen pond in monoculture (shrimp Penaeus vannamei) and co-culture (tilapia-shrimp) during the dry and wet seasons in a commercial farm during the period from mid-September to end-December 2017 and February to mid-May 2018. Chemical and physical analyses were realized on sediment samples from brackish water ponds representing shrimp farms in San Blas Nayarit, Mexico. Concentrations of organic carbon, nitrogen, potassium, magnesium and calcium were higher in co-culture ponds, and there was a tendency to a higher concentration of phosphorus and sodium in the sediment of monoculture ponds. The texture of the ponds showed a tendency in the dry season to increase the percentage of clay in co-culture due to the effect of bioturbation caused by tilapia. There was no evidence of poor development of sediment quality in any treatment. It was found that tilapia was a factor that affected sediment quality, differences in growth between shrimp monoculture and tilapia-shrimp co-culture can be explained, at least in part, by differences in their sediment.

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Biocontrol of Luminous Vibriosis in Shrimp Aquaculture: A Review of Current Approaches and Future Perspectives

Cited by 50 publications

References 71 publications

Protein–protein interaction network: an emerging tool for understanding fish disease in aquaculture

Protein–protein interaction network: an emerging tool for understanding fish disease in aquaculture

Microalgal Aquafeeds As Part of a Circular Bioeconomy

The effect of tilapia Oreochromis niloticus addition on the sediment of brackish low-salinity ponds to white shrimp Penaeus vannamei farming system during the wet and dry season

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