2021
DOI: 10.1007/s40858-021-00477-7
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Biocontrol of strawberry anthracnose disease caused by Colletotrichum nymphaeae using Bacillus atrophaeus strain DM6120 with multiple mechanisms

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Cited by 21 publications
(8 citation statements)
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“…Therefore, in this study, we preliminarily found that the B. subtilis strain BS-1 had a significant inhibitory effect on kiwifruit soft rot, and the interaction between BS-1 and the pathogen B. dothidea was further investigated to assess its potential biotic mechanisms against kiwifruit soft rot. Our results were similar to those of B. subtilis in primary postharvest diseases of ecological fruits such as strawberry, grapes, tomato, and cucumber, where treatment with the fermentation solution (CFS) of B. subtilis inhibited the expansion of the pathogen in vitro and weakened the pathogenicity of pathogens on the host in a dose-dependent manner [ 35 , 36 , 37 , 38 ]. These indicate that B. subtilis has a broad-spectrum inhibitory effect and is effective against kiwifruit soft rot.…”
Section: Discussionsupporting
confidence: 77%
“…Therefore, in this study, we preliminarily found that the B. subtilis strain BS-1 had a significant inhibitory effect on kiwifruit soft rot, and the interaction between BS-1 and the pathogen B. dothidea was further investigated to assess its potential biotic mechanisms against kiwifruit soft rot. Our results were similar to those of B. subtilis in primary postharvest diseases of ecological fruits such as strawberry, grapes, tomato, and cucumber, where treatment with the fermentation solution (CFS) of B. subtilis inhibited the expansion of the pathogen in vitro and weakened the pathogenicity of pathogens on the host in a dose-dependent manner [ 35 , 36 , 37 , 38 ]. These indicate that B. subtilis has a broad-spectrum inhibitory effect and is effective against kiwifruit soft rot.…”
Section: Discussionsupporting
confidence: 77%
“…Bacillus natto NT-6 produced considerably higher levels of iturin and surfactin in PDB, compared to Luria-Bertani (LB) and NB media [23]. PDB was also used to grow Bacillus strains for the control of the causative agents of various plant diseases, including mulberry fruit sclerotiniose, green mold, and strawberry anthracnose [24][25][26]. A major distinction between NB and PDB compositions was the absence and presence of sugar in the media, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Other laboratory analyses, such as microscopy, molecular, biochemical, and microbiological methods, have been applied for the detection of crop diseases; however, these techniques have disadvantages, as the sampling process is destructive and offers limited diagnostic points, and it is not field-scalable or may not represent accurate field variability [47,49]. Therefore, precise, high-throughput, non-invasive, and field-scalable approaches are required [47,50]. As an alternative in recent years, non-destructive methods such as spectral vegetation indexing, multispectral imaging (MSI), or hyperspectral imaging (HSI) based on ground, aerial, and satellite platforms have emerged that are capable of crop disease diagnostics at high accuracy and on high spatial scales (from leaf to plant to field).…”
Section: Detection: Morphological Molecular and Remote Sensingmentioning
confidence: 99%