2021
DOI: 10.4014/jmb.2106.06053
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Bioconversion of Lignocellulosic Materials with the Contribution of a Multifunctional GH78 Glycoside Hydrolase from Xylaria polymorpha to Release Aromatic Fragments and Carbohydrates

Abstract: A bifunctional glycoside hydrolase GH78 from the ascomycete Xylaria polymorpha (XpoGH78) possesses catalytic versatility towards both glycosides and esters, which may be advantageous for the efficient degradation of the plant cell-wall complex that contains both diverse sugar residues and esterified structures. The contribution of XpoGH78 to the conversion of lignocellulosic materials without any chemical pretreatment to release the water-soluble aromatic fragments, carbohydrates, and methanol was studied. The… Show more

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“…Although the genera and GHs that were significantly enriched in SNMs and ruminants were different, these genera and GHs were mainly associated with the digestion of structural carbohydrates. For example, Ruminococcus ,Clostridium and Butyrivibrio belong to Firmicutes and are related to the degradation of cellulose (Canfora et al, 2019), and GH5 and GH78 both have cellulase activity (Christiane Liers, 2021). However, the genera and GHs that were significantly enriched in monogastric animals were related to the degradation of fat and protein and oligosaccharides, such as Bacteroides (Naofumi Yoshida, 2021) (Figure 4a and 4b).…”
Section: Discussionmentioning
confidence: 99%
“…Although the genera and GHs that were significantly enriched in SNMs and ruminants were different, these genera and GHs were mainly associated with the digestion of structural carbohydrates. For example, Ruminococcus ,Clostridium and Butyrivibrio belong to Firmicutes and are related to the degradation of cellulose (Canfora et al, 2019), and GH5 and GH78 both have cellulase activity (Christiane Liers, 2021). However, the genera and GHs that were significantly enriched in monogastric animals were related to the degradation of fat and protein and oligosaccharides, such as Bacteroides (Naofumi Yoshida, 2021) (Figure 4a and 4b).…”
Section: Discussionmentioning
confidence: 99%