“…Until now, variations in the polymer properties have been the direct result of variations in the polymer composition resulting from changes in the comonomer (ST and DVB) content. Herein, we wish (1) to determine if cationic polymerization, which has been so effective for soybean, corn, tung, and fish oils, can be extended to the polymerization of other readily available vegetable oils, (2) to convert a number of vegetable oils to bulk polymers by varying only the type of the oil while keeping the composition constant, (3) to characterize the materials, and most importantly, (4) to determine their structure-property relationships. This kind of structure-property elucidation is necessary for tailoring the properties of these promising new bioplastics.…”