“…Chemical and infrared spectroscopic analyses have revealed the presence of aromatic rings, and phenolic hydroxyl, ketonyl, quinone carbonyl, carboxyl, and alkoxyl groups in humic acid (Burges et al, 1964). Degradation of HA through oxidation, reduction, or microbial reaction can produce resorcinol, ortho-and meta-phthalic acids, and other phenolic compounds (Burges et al, 1964;Keyser et al, 1976;Choudhry, 1981).…”