Biobased films were synthesized from starch oleate (DS
= 2.2) cross-linked
with polyethylene glycol with
M
n
= 2000
and 1000 g · mol
–1
, and ethylene glycol, all
of which were esterified with either lipoic acid (LA) or 3-mercaptopropionic
acid (MPA). Cross-linking was achieved through a UV-initiated thiol-ene
click, and confirmed by Fourier transform infrared spectroscopy and
rheometry. The films exhibit higher degradation temperatures, and
an increased degree of crystallinity as cross-linker length increased.
The introduction of MPA-based cross-linkers resulted in hydrophilic
films, while the contact angle was barely affected by the addition
of LA-based cross-linkers. A reduction in maximum strength upon introducing
the cross-linkers was observed, while an increase in elongation was
observed for most of the LA-based cross-linkers. Our results demonstrate
the potential for tuning the mechanical and thermal properties of
starch-based films through the cross-linker choice, with some formulations
exhibiting increased flexibility that may be well suited for packaging
applications.