Biodiesel Production from Spent Coffee Grounds by Using Ethanolic Extraction and Supercritical Transesterification

Supang, Wirasinee; Ngamprasertsith, Somkiat; Sakdasri, Winatta; Sawangkeaw, Ruengwit

doi:10.1007/s12155-024-10782-z

Bioenerg. Res.

2024

DOI: 10.1007/s12155-024-10782-z

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Biodiesel Production from Spent Coffee Grounds by Using Ethanolic Extraction and Supercritical Transesterification

Wirasinee Supang,

Somkiat Ngamprasertsith,

Winatta Sakdasri

et al.

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Cited by 2 publications

References 46 publications

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The Great Versatility of Supercritical Fluids in Industrial Processes: A Focus on Chemical, Agri-Food and Energy Applications

Kamjam,

Ngamprasertsith,

Sawangkeaw

et al. 2024

Processes

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Long a thermodynamic curiosity, supercritical fluids (SCFs) have gradually gained ground in today’s life, generating an increasing number of new, efficient processes in diverse industrial sectors and fueling active R&D programs. Indeed, the versatility of SCFs allows them to serve a wide variety of applications. The list includes not only food processing, biofuel production, extraction of biomolecules marketable as medicines, cosmetics and nutraceuticals, but also emerging technologies for the production of electrical power, based on supercritical or transcritical thermodynamic cycles. This jointly authored article will provide a review of important applications covered by our laboratories in the agri-food, chemical and energy sectors. We will then try to detect recent trends and outline future prospects.

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The Great Versatility of Supercritical Fluids in Industrial Processes: A Focus on Chemical, Agri-Food and Energy Applications

Kamjam,

Ngamprasertsith,

Sawangkeaw

et al. 2024

Processes

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Useful Extracts from Coffee By-Products: A Brief Review

Pyrzynska

2024

Separations

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The waste materials generated from the processing of coffee cherries are still rich in several bioactive compounds. Several studies highlight coffee by-products as a valuable source for diverse applications, such as biofuels, biopolymers, biocomposites, and natural antioxidants in food, pharmaceuticals, and cosmetics. The development of prospective strategies for the valorization of coffee wastes is a goal of a sustainable and circular bioeconomy, increasing the added value of these wastes and reducing environmental pollution. This brief overview describes the recently proposed procedures for the extraction and recovery of functional ingredients from the diversity of coffee by-products. The comparison between conventional and alternative extraction methods enables one to choose the most suitable techniques for valorizing a given coffee by-product.

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Biodiesel Production from Spent Coffee Grounds by Using Ethanolic Extraction and Supercritical Transesterification

Cited by 2 publications

References 46 publications

The Great Versatility of Supercritical Fluids in Industrial Processes: A Focus on Chemical, Agri-Food and Energy Applications

The Great Versatility of Supercritical Fluids in Industrial Processes: A Focus on Chemical, Agri-Food and Energy Applications

Useful Extracts from Coffee By-Products: A Brief Review

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