Clostridium botulinum group II isolates (n ؍ 163) from different geographic regions, outbreaks, and neurotoxin types and subtypes were characterized in silico using whole-genome sequence data. Two clusters representing a variety of botulinum neurotoxin (BoNT) types and subtypes were identified by multilocus sequence typing (MLST) and core single nucleotide polymorphism (SNP) analysis. While one cluster included BoNT/B4/F6/E9 and nontoxigenic members, the other comprised a wide variety of different BoNT/E subtype isolates and a nontoxigenic strain. In silico MLST and core SNP methods were consistent in terms of clade-level isolate classification; however, core SNP analysis showed higher resolution capability. Furthermore, core SNP analysis correctly distinguished isolates by outbreak and location. This study illustrated the utility of next-generation sequence-based typing approaches for isolate characterization and source attribution and identified discrete SNP loci and MLST alleles for isolate comparison.
Clostridium botulinum is a group of spore-forming bacteria that produce botulinum neurotoxins (BoNTs), potent neurotoxins that cause botulism in humans and animals (1). There are six phylogenetically distinct classes of clostridia that produce seven BoNT serotypes (A to G). Group I (proteolytic) C. botulinum organisms produce monovalent, and occasionally bivalent, BoNTs of serotypes A, B, and F, while group II (nonproteolytic) C. botulinum organisms produce monovalent B, E, or F toxins. BoNT types C and D are produced by group III C. botulinum, and type G is produced by group IV C. argentinense. Botulinogenic C. butyricum (BoNT/E) and C. baratii (BoNT/F) have also been described (2, 3).Human botulism in northern Canada and Alaska is frequently associated with the consumption of high-risk traditional native foods, especially aged marine mammal products, and a prevalence of C. botulinum group II spores in the environment (4-10). BoNT type E is the most frequent serotype associated with foodborne botulism in Canada and accounts for 86% of all laboratoryconfirmed foodborne botulism outbreaks occurring between 1985 and 2005 (n ϭ 205) (6). In addition, C. botulinum group II BoNT/E strains are of particular concern for waterfowl health. Reports from the U.S. Geological Survey estimate that BoNT/E botulism outbreaks have killed up to 100,000 birds in and around the Great Lakes since 2000 (http://cida.usgs.gov/glri/#/Browse /fahw/539773f8e4b0f7580bc0b420).While the mouse bioassay remains the "gold standard" for laboratory confirmation of BoNT detection, this method offers limited ability for toxin or strain characterization beyond serotype. Several nucleic acid-based typing methods, including pulsed-field gel electrophoresis (PFGE), random amplification of polymorphic DNA (RAPD), amplified fragment length polymorphism (AFLP), variable number tandem repeat (VNTR), multiple-locus sequence typing (MLST), DNA microarrays, and sequence analysis of the bont gene and the flagellin gene variable region (flaVR), have all been ...