2020
DOI: 10.3390/agriculture10120636
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Biodiversity of Weeds and Arthropods in Five Different Perennial Industrial Crops in Eastern Poland

Abstract: A growing interest in the cultivation of non-food crops on marginal lands has been observed in recent years in Poland. Marginal lands are a refuge of agroecosystems biodiversity. The impact of the cultivation of perennial industrial plants on the biodiversity of weeds and arthropods have been assessed in this study. The biodiversity monitoring study, carried out for three years, included five perennial crops: miscanthus Miscanthus × giganteus, cup plant Silphium perfoliatum, black locust Robinia pseudoacacia, … Show more

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Cited by 14 publications
(12 citation statements)
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“…Because a single specimen of S. vulgaris can produce many thousands of fruits per year (Chancellor, 1983), infestation of the cup plant plots by this weed greatly increased over the years. As in the present study, S. vulgaris together with S. media were also among the five most common dicot weeds observed in cup plant in eastern Poland (Radzikowski et al, 2020).…”
Section: Discussionsupporting
confidence: 76%
“…Because a single specimen of S. vulgaris can produce many thousands of fruits per year (Chancellor, 1983), infestation of the cup plant plots by this weed greatly increased over the years. As in the present study, S. vulgaris together with S. media were also among the five most common dicot weeds observed in cup plant in eastern Poland (Radzikowski et al, 2020).…”
Section: Discussionsupporting
confidence: 76%
“…PICs include a group of short-rotation woody crops (SRWCs) of genera Eucalyptus, Salix, Populus, and Robinia, which are sources of woody biomass [7,8]. The production and use of SRWCs are seen as bringing environmental, social, and economic benefits [9][10][11][12]. According to the biobased economy concept, biomass use should be diverse, and it should include generating various renewable food bioproducts and others, as well as energy generation [13][14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…In brassica vegetable growing systems, different species of Brassica are often cultivated in close proximity and such polycultures can affect the diversity of prey species available to predators (Brandmeier et al, 2021 ; N'Woueni and Gaoue, 2022 ). Furthermore, the prey assemblages vary with the changing cropping patterns and climate of different seasons (Liu et al, 2018 ; Radzikowski et al, 2020 ). Since the composition of the predator gut microbiome may be affected by diet, including potential acquisition of microbes from prey, a range of environmental drivers is likely influencing the spider microbiomes.…”
Section: Introductionmentioning
confidence: 99%