The cultivation of perennial energy crops is a new agricultural system and so there is limited information available on its effects on biodiversity. The aim of this study was to assess the impact of the cultivation of energy crops on the diversity of weed flora and to compare this diversity with that found in crop production systems on arable land. The best habitats for weed flora were created by willow (Salix viminalis), poplar (Populus sp.), false acacia (Robinia pseudoacacia), and perennial grasses (25–30 species), with the exception of reed canary grass (Phalaris arundinacea) (20 species). The lowest diversity and abundance of weed flora were observed on plantations of Virginia mallow (Sida hermaphrodita) and Jerusalem artichoke (Helianthus tuberosus). Weed communities in energy crops included more perennial species (by 11%), ruderal species (by 10%), and those typical for grassland (by 7%) and forests (by 4%), in comparison to arable land. The plantations of energy plants promoted an increase in the density of the invasive species Solidago gigantea (from 1.9 to 6.3 plants m−2 over six years). The introduction of perennial energy crops into an agricultural landscape causes quantitative and qualitative changes in weed flora communities and, therefore, control of the spread of some non-native and invasive species is needed.

The chemical composition and efficiency of biogas production in the methane fermentation process of silages of wild and cultivated varieties of reed canary grass were compared. An attempt was made to answer the question on how the habitat and the way of utilization of plants affect chemical composition and biogas yield. Physicochemical properties such as dry matter, organic dry matter, protein, fat, crude fiber fraction, macro- and microelements content were considered. The anaerobic digestion process and FTIR analysis were also carried out. The results showed that the two varieties differ essentially in their physical and chemical properties. The cultivated variety was characterized by higher biogas yield (406Ndm(3)kg(-1) VS) than the wild one (120Ndm(3)kg(-1) VS). This was probably related to the chemical composition of plants, especially the high content of indigestible crude fiber fractions and ash. These components could reduce biogas quantity and quality.

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The purpose of the study was to compare earthworm communities under winter wheat in different crop production systems on arable land-organic (ORG), integrated (INT), conventional (CON), monoculture (MON)-and under perennial crops cultivated for energy purposes-willow (WIL), Virginia mallow (VIR), and miscanthus (MIS). Earthworm abundance, biomass, and species composition were assessed each spring and autumn in the years 2014-2016 using the method of soil blocks. The mean species number of earthworms was ordered in the following way: ORG > VIR > WIL > CON > INT > MIS > MON. Mean abundance of earthworms decreased in the following order: ORG > WIL > CON > VIR > INT > MIS > MON. There were significantly more species under winter wheat cultivated organically than under the integrated system (p = 0.045), miscanthus (p = 0.039), and wheat monoculture (p = 0.002). Earthworm abundance was significantly higher in the organic system compared to wheat monoculture (p = 0.001) and to miscanthus (p = 0.008). Among the tested energy crops, Virginia mallow created the best habitat for species richness and biomass due to the high amount of crop residues suitable for earthworms and was similar to the organic system. Differences in the composition of earthworm species in the soil under the compared agricultural systems were proven. Energy crops, except miscanthus, have been found to increase earthworm diversity, as they are good crops for landscape diversification.