2012
DOI: 10.1186/1754-6834-5-6
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Biohydrogen production from arabinose and glucose using extreme thermophilic anaerobic mixed cultures

Abstract: BackgroundSecond generation hydrogen fermentation technologies using organic agricultural and forestry wastes are emerging. The efficient microbial fermentation of hexoses and pentoses resulting from the pretreatment of lingocellulosic materials is essential for the success of these processes.ResultsConversion of arabinose and glucose to hydrogen, by extreme thermophilic, anaerobic, mixed cultures was studied in continuous (70°C, pH 5.5) and batch (70°C, pH 5.5 and pH 7) assays. Two expanded granular sludge be… Show more

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Cited by 50 publications
(17 citation statements)
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“…It could be clearly noticed that the amount of ethanol production was relatively higher and more amount of ethanol has been observed while the HRT was longer. This could be mainly due to the longer HRT that turns the metabolic pathway from acetogenesis to solventogenesis and also the accumulation of undissolved VFA, which could bring the pH to very lower extent which is suitable for the solvent formation; this is energy limitation step in the H 2 metabolism [21,41,42]. The total organic acid production was ranged from 6844 to 10,400 mg COD/L, whereas soluble metabolic products (SMP) levels were also in the range of 8036e13,035 mg COD/L.…”
Section: Distribution Of Soluble Metabolic Products (Smp)mentioning
confidence: 96%
“…It could be clearly noticed that the amount of ethanol production was relatively higher and more amount of ethanol has been observed while the HRT was longer. This could be mainly due to the longer HRT that turns the metabolic pathway from acetogenesis to solventogenesis and also the accumulation of undissolved VFA, which could bring the pH to very lower extent which is suitable for the solvent formation; this is energy limitation step in the H 2 metabolism [21,41,42]. The total organic acid production was ranged from 6844 to 10,400 mg COD/L, whereas soluble metabolic products (SMP) levels were also in the range of 8036e13,035 mg COD/L.…”
Section: Distribution Of Soluble Metabolic Products (Smp)mentioning
confidence: 96%
“…The maximum theoretical yield of H 2 is 4 mol per mol of glucose both from hexoses and pentoses and is obtainable with acetate as the fermentation product (Eqs. 8 and 9) [63,64]:…”
Section: Direct Biophotolysismentioning
confidence: 99%
“…If butyric acid or more reduced end products compared to acetate, such as butyrate, propionate and alcohols (ethanol, butanol) are the final end products, the theoretical value decreases to 2 mol of H 2 per mol or more of glucose utilized [5,64,65]:…”
Section: Direct Biophotolysismentioning
confidence: 99%
“…Fermentative H 2 production using complex microbial communities therefore has the advantage of a high hydrogen production rate utilizing complex organic wastes as fermentation substrates with limited amounts of additional external energy input [24]. Bacteria and other microbes capable of hydrogen production exist widely in natural environments rich in organic nutrients such as soil, wastewater sludge, and compost [25][26][27]. Microbial populations sampled from these habitats can thus be used as cheap and highly efficient inocula for fermentative hydrogen production.…”
Section: Introductionmentioning
confidence: 99%