“…Moreover, it has been shown that mutation of the Met residues in CaM to other amino acids, even to the related hydrophobic Leu residues, may impair the CaM activation of some target proteins~Zhang et al, 1994b;Chin & Means, 1996;Chin et al, 1997b;Edwards et al, 1998!. Substitution of amino acids in proteins with unnatural amino acid analogs is a relatively old approach in protein chemistry~for reviews, see Richmond, 1962;Hortin & Boime, 1983;Wilson & Hatfield, 1984!. It has seen somewhat of a revival in recent years for recent examples, see Muller et al, 1994;Randhawa et al, 1994;Thomson et al, 1994;Budisa et al, 1995Budisa et al, , 1997Budisa et al, , 1998Xiao et al, 1997;Furter, 1998;Parsons et al, 1998!. When the unnatural amino acid is incorporated to a high level into the protein, one can potentially examine its effects on the protein's properties.…”