“…Many of the world's most important crops have already been successfully genetically engineered, including wheat (He et al, 1994), rice (Christou et al, 1991;Hiei et al, 1994), barley (Ritala et al, 1994;Wan and Lemaux, 1994), maize (Gordon-Kamm et al, 1990;Hill et al, 1995) and sugarcane (Bower and Birch, 1992). Herbicide tolerance (De Block et al, 1987;Vasil et al, 1992), altered oil composition in seeds (Knutzon et al, 1992), and increased resistance to insects (Meeusen and Warren, 1989;Koziel et al, 1993) and diseases (Lomonossof, 1995) are a selection of traits that have already been integrated into plant genomes.…”