“…Many nonspecific enzymes, namely, cellulases, lipases and proteases, or specific enzymes chitosanases, have been used to prepare COS (Thadathil and Velappan 2014). The 10 kDa or less COS have been found lots of biological activities owe to their structures and physicochemical properties (Xia et al, 2011), such as hypocholesterolemic (Kim and Rajapakse, 2005), antimicrobial Kim, 2000, 2001), immunity-enhancing and anticancer effects (Xia et al, 2011), accelerating calcium and iron absorption (Bravo-Osuna et al, 2007), antioxidant (Je et al, 2004;Mendis et al, 2007;Fang et al, 2013) and so on. However, relatively little is known about the effects and mechanism of COS on the vase life of cut roses.…”