“…Processes such as heating or using surface sterilizing chemicals are not very effective since they cannot eliminate the contaminating fungi totally and in the process drastically change the physicochemical properties of the seeds (Pixton, 1968;Flannigan, 1977;Sauer and Burroughs, 1980;Ramakrishana et al, 1991). Considering the problems of these conventional processes, interest has increased in the susceptibility of microbes to radiation since decades (Dunn et al, 1948;Bridges et al, 1956;Yen et al, 1956;IAEA-FAO, 1970, 1978Kiss and Farks, 1977). The decontamination method, which uses irradiation by gamma ray or fast electrons, has been receiving growing attention (Zeinab et al, 2000;Aziz et al, 1997;Ito et al, 1973).…”