“…Tenacibaculum maritimum (formerly Flexibacter maritimus ), a member of the family Flavobacteriaceae, phylum Bacteroidetes ( Suzuki et al, 2001 ), is the etiological agent of tenacibaculosis, a very serious bacterial disease of many commercial marine fish species (for a review, see Avendaño-Herrera et al, 2006b ), responsible for considerable economic losses in all major areas of marine finfish aquaculture worldwide (i.e., Japan, Europe including the Atlantic, Channel and Mediterranean coasts, North America, Australia, and the Red Sea). Moreover, T. maritimum can affect a large number of feral, captive, and cultured fish species such as: Dover sole ( Solea solea ), Senegalese sole ( Solea senegalensis ), wedge sole ( Dicologoglossa cuneata ), turbot ( Scophthalmus maximus ), Atlantic salmon ( Salmo salar ), Japanese flounder ( Paralichthys olivaceus ), yellowtail ( Seriola quinqueradiata ), red sea bream ( Pagrus major ), black sea bream ( Acanthopagrus schlegelii ), gilthead sea bream ( Sparus aurata ), European sea bass ( Dicentrarchus labrax ), puffer fish ( Takifugu rubripes ), Pacific sardine ( Sardinops sagax ), lumpsucker ( Cyclopterus lumpus ), and sand tiger shark ( Carcharias taurus ) ( Bernardet et al, 1990 ; Avendaño-Herrera et al, 2006a ; López et al, 2009 ; AbdEl-Galil and Hashiem, 2011 ; Rahman et al, 2014 ; Florio et al, 2016 ; Småge et al, 2016 ; and references therein]. Affected fish usually display a variety of external signs including eroded mouth, skin ulcers, fin necrosis, and tail-rot.…”