“…Snakehead (Channa striata Blkr) of family Channidae, is considered as valuable food fish not only in Indonesia (Widodo et al, 2013;Irhamsyah et al, 2017), but also other countries such as Thailand (Khomsab and Wannasri, 2017), Philippines (Jumawan and Seronay, 2017), Vietnam (Quyen et al, 2016), Malaysia (Song et al, 2013), Cambodia (Sinh, 2014), Sri Lanka (Wijeyaratne, 1994), Nigeria (Ama-Abasi and Ogar, 2013), Bangladesh (Islam et al, 2013), India (Kashyap et al, 2014), Pakistan (Najero et al, 2015) and China (Guet al, 2015) due to delicious, high-quality meat fish and availability throughout the year. Snakehead can be commercially cultured in fish farming, earthen ponds, or hapa system (Kumar et al, 2011;Quyen et al, 2016), and culture strategies of them are currently being developed (Xie et al, 2002;Xie et al, 2017;He et al, 2015;Istiyanto and Diana, 2016).…”