“…Resveratrol, a 3,4',5-trihydroxystilbene, produced by some spermatophytes species, such as vines, in response to external damage, is a natural polyphenolic compound extensively studied [13] due to anti-inflammatory, antioxidant, cardio-protective (vasodilator and platelet anti-aggregator), anticancer and enzymatic inhibitory properties [14,15].…”