“…1-208, and Rhizopus oryzae, have been utilized to prepare GNPs. 141,142 Likewise, bacteria such as Bacillus megaterium D01, Bacillus subtilis 168, Desulfovibrio vulgaris, Geovibrio ferrireducens, Geobacillus sp., Lactobacillus strains, Plectonema boryanum UTEX 485, Pseudomonas aeruginosa, Pseudomonas uorescens, Shewanella algae strain BRY, Rhodopseudomonas capsulata, Escherichia coli, Citrobacter freundii, Citrobacter koseri, Proteus vulgaris, Serratia marcescens, Enterobacter spp., Klebsiella pneumonia, Proteus mirabilis, and Klebsiella oxytoca have also been employed for the synthesis of GNPs. 143,144 In the case of plant extracts, coriander, mango, Gymnocladus assamicus, Pogostemon benghalensis, olive, Rosa indica, Pistacia integerrima, Salvia officinalis, Lippia citriodora, Pelargonium graveolens, and Punica granatum have been tested as reducing agents for the gold salts to prepare GNPs.…”