Biological value of lupine proteins and their prospects in the food industry

Агафонова, С. В.; Rykov, A. I.; Мезенова, О Я

doi:10.17586/1606-4313-2019-18-2-79-85

Cited by 6 publications

(1 citation statement)

References 2 publications

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“…Recently, an alternative to soy is lupin, which is very widely used in Australia and gradually began to be grown in Europe and Russia [5,6]. Moreover, one of the main advantages of lupin for Russia is the presence of a wide climatic zone where it can be grown, and soybeans can practically not grow [7].…”

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confidence: 99%

Strategy of increasing protein production based on lupin and nano disintegrator technology

Ivanov,

Persiyanova

2024

BIO Web Conf.

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The article considers the problem of providing food to the population. To solve this problem, it is proposed to master the process of protein production from lupin. The cultivation of lupin will allow the development of the northern territories of the country and will make it possible to accelerate the development of the northern sea route. It has been established that of all leguminous crops, lupin has the most nitrogen-fixing ability, which will allow further use of arable land for sowing other crops and reduce the amount of nitrogen fertilizers used. It is noted that lupine feed is difficult to digest. To solve this problem, high-temperature grain processing has been developed. This technology improves the process of feeding poultry and animals, but has disadvantages such as: high-temperature processing of lupin grain contributes to the destruction of a number of amino acids and reduces the effect of the vitamin complex; significant additional costs are required for hydrothermal exposure. To eliminate these shortcomings, a new lupin processing process is proposed using a disentangulatory technology. To improve the disintegrator technology, a nanodesintegrator process is proposed by using microturbines instead of electric motors, which increases the effect of grinding the structure and activating biological systems by 19.2 times.

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Section: Introductionmentioning

confidence: 99%

Strategy of increasing protein production based on lupin and nano disintegrator technology

Ivanov,

Persiyanova

2024

BIO Web Conf.

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Influence of modern preparations on soybean crop productivity in the conditions of forest steppe of the Middle Volga region

et al. 2020

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The article presents the results of scientific research on the growth-stimulating preparations in the pre-sowing treatment of soybean seeds and crops according to the development phases in the foreststeppe zone of the Middle Volga. It contains the results of the 2016-2018 research with an assessment of indicators of plant safety, photosynthetic activity and soybean yield in different treatment options by growth factors. The two-component preparations in pre-sowing seed treatment contribute to better soybean germination up to 78.12%. The pre-sowing treatment of seeds with Risotorphine and Raykat Start preparations forms the maximum leaf area. Comparing three years, we can say that the leaves work more productively in the variants with the use of Risotorphine and Raykat Start in pre-sowing treatment. Weather conditions in 2018 allowed soybean crops to form a high yield. The yield level was in the range of 1.48 - 1.98 t / ha. Inoculation of seeds with Raykat Start followed by crops treatment in the phase of 3-5 leaves and budding allowed achieving maximum yield for all years of research. After treating the seeds with Raykat Start, the maximum grain yield was 1.40 t/ha with a double-treatment of crops by microfertilizing mixture Megamix Profi in a phase of 3-5 leaves and budding.

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Chemical Composition of Seeds of Plants Lupinus Angustifolius L. And Lupinus Albus L. Of the Kaliningrad Region

Агафонова¹,

Rykov²

2021

JCPRM

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The aim of the work was to study the chemical composition of seeds of plants Lupinus albus L., Lupinus angustifolius L., growing in the Kaliningrad region. Lupin is a promising crop due to the high content of biologically valuable protein in its seeds, as well as minerals, unsaturated fatty acids, water - and fat-soluble biologically active substances. The paper considers the amino acid, mineral, and fatty acid composition of seeds, presents data on the content of water-soluble vitamins in them, and shows the component composition of chloroform extracts of seeds. The total number of amino acids (47.72±0.37 and 38.655±0.32%, respectively) was found in the seeds of narrow-leaved and white lupine, and a high content of glutamic acid and asparagine was found. The macronutrient composition, which is dominated by potassium, phosphorus and calcium, was studied. Among the microelements of seeds, manganese, iron, zinc and silicon predominate. A particularly high content of manganese in white lupin seeds (192.14±1.67 mg per 100 g) was noted. Analysis of the fatty acid composition of lupin seed oils showed a high degree of unsaturation with a high content of oleic and linoleic acids. Both types of lupine contain thiamine, pyridoxine, and niacin, while white lupine seeds also contain Pantothenic and folic acids. Сhromatography-mass spectrometry analysis of the fraction isolated by chloroform from lupine seeds showed the presence of substances of the terpenes class (farnesene, neofitadiene, γ-tocopherol) and steriodic alcohols (campesterol, β-sitosterol).

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Biological value of lupine proteins and their prospects in the food industry

Cited by 6 publications

References 2 publications

Strategy of increasing protein production based on lupin and nano disintegrator technology

Strategy of increasing protein production based on lupin and nano disintegrator technology

Influence of modern preparations on soybean crop productivity in the conditions of forest steppe of the Middle Volga region

Chemical Composition of Seeds of Plants Lupinus Angustifolius L. And Lupinus Albus L. Of the Kaliningrad Region

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