1992
DOI: 10.1007/bf00043520
|View full text |Cite
|
Sign up to set email alerts
|

Biology and management of grass carp (Ctenopharyngodon idella, Cyprinidae) for vegetation control: a North American perspective

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
81
0
3

Year Published

2014
2014
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 97 publications
(84 citation statements)
references
References 127 publications
0
81
0
3
Order By: Relevance
“…A carpa capim sendo herbívora, possui um trato digestivo de 2 a 3 vezes o comprimento do corpo, sintetizando enzimas lipases, amilases e proteases, onde a celulose não sofre sua total degradação (CHILTON;MUONEKE, 1992). Grande parte da celulose é degradada por uma flora heterotrópi-ca (10 8 bactérias/g de trato digestivo), sendo que a flora celulolítica interna encontrase abaixo de 10 3 bactérias/g de trato digestivo (LESEL; FROMAGEOT; LESEL, 1986).…”
Section: Introductionunclassified
See 1 more Smart Citation
“…A carpa capim sendo herbívora, possui um trato digestivo de 2 a 3 vezes o comprimento do corpo, sintetizando enzimas lipases, amilases e proteases, onde a celulose não sofre sua total degradação (CHILTON;MUONEKE, 1992). Grande parte da celulose é degradada por uma flora heterotrópi-ca (10 8 bactérias/g de trato digestivo), sendo que a flora celulolítica interna encontrase abaixo de 10 3 bactérias/g de trato digestivo (LESEL; FROMAGEOT; LESEL, 1986).…”
Section: Introductionunclassified
“…Em alevinos e adultos de carpa capim ocorre o acréscimo das enzimas digestivas, principalmente a celulase no pâncreas e no intestino, em decorrência ao aumento da demanda de alimentos que carecem desta enzima para sua digestão e absorção (TRIPATHI; DATTA, 1990). Mesmo com todo esse aparato digestório a carpa capim consegue degradar apenas 50% de todo material ingerido (CHILTON;MUONEKE, 1992). Talvez esse fator seja a explicação para a grande necessidade de ingestão de alimento da carpa capim para suprir suas necessidades nutricionais (LAW; CHEAH; ANG, 1985).…”
Section: Introductionunclassified
“…Grass carp stocking was proposed as a method of plants removal, as duckweeds are preferred as a food source by this species (Catarino et al, 1997). Nevertheless, the effects of carp stocking seem to have negative environmental consequences, such as eutrophication and increase of phytoplankton biomass (Chilton and Muoneke, 1992;Pípalová, 2006). In recent years, there has been an increasing interest in the use of barley (Hordeum vulgare L.) straw (BS) as a water quality management tool that appears to be a promising, cheap and environmental-friendly technique in pond and lake restoration (Ó hUallacháin and Fenton, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…In their native areas, grass carp begin migration to spawning areas when water temperatures reach 15-17°C [6]. Water temperature and its level play key roles for inducing spawning, and it varies with latitude.…”
Section: Reproduction Of Grass Carpmentioning
confidence: 99%
“…The grass carp is one of the largest members of the family Cyprinidae and is the only member of the genus Ctenopharyngodon [5,6]. It shouldn't be confused with other carp species such as silver carp (Hypophthalmichthys molitrix), bighead carp (Hypophthalmichthys nobilis) or mud carp (Cirrhinus molitorella) These carp species are not good biological control agents for aquatic vegetation because they feed on different components of the pond ecosystem.…”
Section: The Grass Carpmentioning
confidence: 99%