2011
DOI: 10.1002/etc.439
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Biomarker responses and disease susceptibility in juvenile rainbow trout Oncorhynchus mykiss fed a high molecular weight PAH mixture

Abstract: Juvenile rainbow trout were fed a diet containing an environmentally relevant mixture of 10 high molecular weight polycyclic aromatic hydrocarbons (PAHs) at a dose of 0.66 or 7.82 µg PAH · g fish(-1) · d(-1). At 3, 7, 14, and 28 d, biomarkers of aryl hydrocarbon receptor activation (AHR), hepatic microsomal ethoxyresorufin-O-deethylase (EROD) activity, and cytochrome P4501A (CYP1A)-associated staining increased 14- to 26-fold and 6- to 14-fold, respectively, in fish fed 7.82 µg PAH · g fish (-1) · d(-1). Cytoc… Show more

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Cited by 48 publications
(40 citation statements)
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“…It is plausible that a Th1 reduction and tilt towards a Th2 response in BB 2011, if biologically significant despite not being statistically significant, would increase the susceptibility of those dolphins to Brucella infection or other intracellular pathogens. Increased susceptibility to bacterial challenges, including intra-cellular Mycobacterium marinum, upon PAH exposure was specifically confirmed in several studies in fish (Bravo et al 2011, Prosser et al 2011.…”
Section: Oil Exposure Immune Functions and Perinatal Mortalitiesmentioning
confidence: 76%
“…It is plausible that a Th1 reduction and tilt towards a Th2 response in BB 2011, if biologically significant despite not being statistically significant, would increase the susceptibility of those dolphins to Brucella infection or other intracellular pathogens. Increased susceptibility to bacterial challenges, including intra-cellular Mycobacterium marinum, upon PAH exposure was specifically confirmed in several studies in fish (Bravo et al 2011, Prosser et al 2011.…”
Section: Oil Exposure Immune Functions and Perinatal Mortalitiesmentioning
confidence: 76%
“…The smoking from only one waterpipe episode contains 8 times carbon monoxide, 3 times nitric oxide, 4-15 times acrolien, 6-31 times formaldehyde, and 3-245 times polyaromatic hydrocarbons compared to a smoking of a single cigarette [26]. Notably, many of these toxicants are toxic to tissues and cause alteration of oxidative stress [27].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, these CYP1A and EROD showed a trend to decrease over time of exposure following a peak at T 14 that, interestingly, was higher in animals exposed to Phe, a less potent AHR agonist than B[b]F. Although the decrease in CYP MFO activity of protein contents with time of exposure has been described to occur in fish exposed to PAHs, isolated or mixed, carcinogenic, potential carcinogenic and noncarcinogenic (e.g. Costa et al, 2009a;Bravo et al, 2011), the underlying mechanism is not yet understood. There is also indication in vitro that the interactions between high molecular weight, carcinogenic PAHs, do modulate the AHR pathway, production of specifics metabolites and, therefore, carcinogenicity (e.g.…”
Section: Discussionmentioning
confidence: 99%